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A Pastry Chef Who Travels The World

2053 words - 8 pages

The word hospitality means “generous and friendly treatment of visitors and guests; the activity of providing food, drinks, etc. for people who are guests of customers of an organization” (Merriam-Webster). The word tourism is “the activity of traveling to a place for pleasure; the business of providing hotels, restaurants, entertainment, etc. for people who are traveling” (Merriam-Webster). Together, those words define an enormous international career field that will always exist as long as people are hungry, want to have fun or go to other places. Hospitality and tourism is constantly growing and changing and there is a wide selection of careers to chose from within it. Career placements could be everywhere from tourist attractions and amusement parks to hotels and restaurants. A person could become a chef/pastry chef, kitchen staff member, hospitality and service manager, owner/restauranteur, teacher or instructor, television personality, food writer/food stylist, or even caterer or event planner. You could also handle business and customer service at a hotel or casino. The job opportunities are endless. In the following paragraphs, more information on becoming a pastry chef is given. A passion for the kitchen and attending a career and technical school is very helpful while trying to purse the career as a pastry chef.

Becoming a pastry chef is not easy, although it may look it. A lot of skill and practice is required to be successful. On a daily basis, a pastry chef is in charge of both overseeing the kitchen and working in it. They develop recipes and test try them until the product is made perfect. A pastry chef must also create different menus on which the items their kitchen staff makes are presented, costing out all the ingredients, and ordering them. On certain occasions, the pastry chef is in charge of making special items for different functions and events that require pastries and breads. Like mentioned, the pastry chef manages the business of the kitchen but also works in it. Different pastry items including but not limited to professional cakes, tortes, cupcakes, cookies, souffles, custards, pies, artisan breads, and plated desserts are all things that a pastry chef may make. Careers in the kitchen can be found nearly anywhere but major cities, that are the most busiest, provide the best placement opportunities. On the other hand, a pastry chef does not have to do everything. They can specialize in one specific aspect of the bakeshop. For example, a pastry chef may become a professional cake decorator, cupcake maker or chocolatier/candy maker.

If television shows and magazine photos inspire you to create one type of pastry item, it would be a good idea to focus in on that one true passion. To continue with the example from before, if cake decorating really sparks an interest, it would be a great idea to take some cake decorating classes. Arts and crafts store always offer cake decorating classes and there are different...

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