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Advancements In Biotechnology Essay

778 words - 4 pages

In the summer of 1996, biotechnologist reached their forte- after countless years of experiments and planning, Dolly finally came to life. Who’s Dolly? Dolly was a female domestic sheep, and the first mammal to be duplicated from an adult somatic cell, by the process of a nuclear transfer. Accordingly, Dolly had an apparent paucity that neither a person nor thing was able to fill, a ‘soul’. This, believing that it is untrue and impossible to occur, may bewilder several; however, with the enlightenment of what biotechnology is, what its applications are, how it is incorporated everywhere without people even realizing, and the ethics that come with this extremely intricate field: some will be a little more at ease.

Biotechnology is a field in science that is predominantly genetics. To be a slightly specific, it’s the manipulation of biological procedures for industrial and other purposes, especially the genetic exploitation of microorganisms for the manufacturing of antibiotics, hormones, etc.

For the people who hear about this advancement for the first time, it may be a little difficult to fathom, but biotechnology actually has numerous uses, some of which are: the industrial areas, including health care (medical), crop production and agriculture, non-food (industrial) uses of crops and other products (biodegradable plastics, vegetable oil, biofuels), and environmental uses. Medicine is by means of biotechnology practices so much in detecting and remedying disparate diseases.

Biotechnology is recurrently pondered on the same with biomedical research; moreover, there are copious amounts of other industries, which take benefit of biotechnology method for studying, cloning, and varying genes. Society has become familiar to the thought of enzymes in our everyday lives, and many people are recognizable with the argument adjacent the use of GMOs (genetically modified organism) in our foods. Application of biotechnology to food processing in emerging countries has been the topic of debate and discussions for an extensive period of time. The biotechnological study as practical to bioprocessing in the bulk of rising countries, aims development and improvement of routine fermentation processes. Furthermore, there are a few concerns, which need to be considered in developing countries while using the technology for various applications.

The idea of biotechnology is evidently difficult to swallow for some, as realized, but others have a tough time apprehending how something like this can be...

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