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Agricultural Revolution Essay

2383 words - 10 pages

Welcome to the age of an agricultural revolution as everyday biotechnology continues to bring innovation to human’s most basic needs – food. Food is essential to any living organism, providing energy for our production and nutrients for our protection. Without this fundamental element, life cannot exist. Our lack to produce our own energy, like plants, causes us to become dependent on others for survival. Humans existence is attributed only to the million years of evolution our food source underwent to sustain our survival. Changing the primary nature of our food source, whether it is plant or animal, directs mankind in a dangerous future if our food dependency is permanently hampered. Welcome to the age of an agricultural devolution indeed.

The year 1980 marks the beginning point bioengineering becomes an emerging technology, radically changing the perception on science’s limits. Sparked by a 1980 US Supreme court ruling [1], the 5-4 decision allowing a patent on a microbe for commercialization, the idea to genetically modify and patent organisms became popular for agricultural business to invest in. Within 20 years of study and experimenting, bioengineering has triggered thousands of applications for experimental foods within the US Patent Office and generated many genetically modified foods for market. Allowing alteration of our foods to enter common practice, bioengineering industries promises a future of GM(Genetically Modified) foods that addresses our common needs and problems. GM food claims to provide greater yields of crops, nutritional value, and beneficial characteristics than your traditionally grown plant. Though the possibilities for a healthier and nourished world due to genetic engineering appeals greatly to our society and economy, the same genetic engineering technology also carries an inherit risk to our health and environment. With only a 20-year history, genetic engineering is only a young science with much uncertainly relativity compared to other fields. Much of the elements bioengineering studies and experiments, the DNA genome and sequence, are still unknown to the scientific community. Changes in genes greatly transform the condition, structure, and essence of an organism, giving us an entirely different and unnatural creation. Even when the physical effects are barely noticeable or deemed safe and ethical, these modified creations’ effects on the environment are impossible to predict and will only emerge when the damage done becomes evident to the human population. Though a large unknown looms over modifying genes, bioengineering industries insist upon dismissing the scare over genetic foods with the vast potential “miracle” foods can benefit upon human society.

Most of the promises made by these corporations are promises of luxury, not necessity, and carry an inherently and dangerous risk. As science continues to understand further the basic element of life, DNA, the danger involved genetically...

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