This website uses cookies to ensure you have the best experience. Learn more

American Culture's Infatuation With Fast Food

2012 words - 9 pages

Near the core of American culture that dearly loves liberty, lies its love for fast food and all that it offers. The fast food industry was initially created as a moneymaking enterprise that marketed itself as a time effective source of food, but over the years it has strayed from its marketing promise to save Americans’ time. Many Americans are regulars at one, or more, of the numerous fast food restaurants in the United States, because they want to save valuable time that otherwise would be squandered in the kitchen. The time that consumers envision they save while eating at fast food restaurants is wrongly perceived; the host of health issues linked to fast food consumption eventually eats away at any time people might have saved. By eating fast food, efficiency is lost due to its unhealthy nature, not only for the copious amounts of fats and salts it contains, but also because it lacks of vital nutrients.
The people in America have fallen head over heals for fast food, because they have conceived the notion that eating fast food is more efficient. In a society that is advancing technologically, providing instant information and communication, people look to maximize efficiency. That, however, is not the only reason that America is obsessed with fast food; people also love the taste of food that the major franchises produce, and have been indoctrinated at a young age to do so. By falling pray to the relative ease of access, “great taste,” and intense advertising campaigns of fast food companies, Americans have become dependent on fast food not only to sustain themselves, but also their culture.
The sustenance that American’s seek at fast food restaurants is not providing them with balanced and nutritious meals need to fuel a healthy body. The lack of a healthy diet can be correlated to health issues and an increased predisposition to serious health conditions. An article in Harvard Medical School’s Health Publication identified that “kids who ate fast food three times a week or more had increased risks of asthma, rhinitis, and eczema—as much as a 39% increase in severe asthma risk for teens and 27% for younger kids” (Godman). The health issues take on new meaning in America today, because roughly half of American children eat fast food on a daily basis (“Fast Food”). Considering that this is the effect that fast food has on children, who have relatively higher metabolisms, the effect fast food has on adults is much greater. Many adult Americans today are obese due to excessive fast food consumption, which has increased their susceptibility to hypertension, and other health complications such as heart failure, kidney failure, and stroke (“The Obesity”). The current consumption of fast food has affected the health of the entirety of the American population.
Fast food consumption not only affects the body physically, but also mentally. The major components of fast foods are trans fats and salts, such as sodium. These components, trans fats...

Find Another Essay On American Culture's Infatuation with Fast Food

Eric Schlosser's Fast Food Nation: Undermining American Values

1615 words - 6 pages Andrew F. Smith once said, “Eating at fast food outlets and other restaurants is simply a manifestation of the commodification of time coupled with the relatively low value many Americans have placed on the food they eat”. In the non-fiction book, “Fast Food Nation” by Eric Schlosser, the author had first-hand experiences on the aspects of fast food and conveyed that it has changed agriculture that we today did not have noticed. We eat fast

Eric Schlosser's Fast Food Nation: The Destruction of American Values

866 words - 3 pages In the book Fast Food Nation: The Darks Side of the All-American Meal, Eric Schlosser claims that fast food impacts more than our eating habits, it impacts “…our economy, our culture, and our values”(3) . At the heart of Schlosser’s argument is that the entrepreneurial spirit —defined by hard work, innovation, and taking extraordinary risks— has nothing to do with the rise of the fast food empire and all its subsidiaries. In reality, the success

Fast Food Nation: The Dark Side of the All-American Meal by Eric Scholosser

1004 words - 5 pages food industry by researching its roots and exploring every aspect of the industry. Scholosser divided the book into two sections called “The American Way” and “Meat and Potatoes.” “The American Way” begins with the origins of fast food located in Southern California and how people such as Carl Karcher and the McDonalds brothers became the pioneers of the fast food industry. While the “Meat and Potatoes” explores the process, production and health

This essay is about the success of fast food in American lifestyle

877 words - 4 pages succeeded because they provide inexpensive fast food catered to the American lifestyle despite negative health aspects.Fast Food is easy and cheap, especially when compared to the more prestigious and, as a consequence, much more expensive cuisine. Perhaps the best example of the inexpensiveness of fast food is the McDonald's dollar menu, which is filled with unbelievably low prices, appealing to the average American. Imagine feeding a whole

Eric Schlosser's Fast Food Nation: The Dark Side of the All-American Meal

826 words - 3 pages globalization is taking the fast food culture around the world at a rapid rate. Schlosser addresses a number of specific issues related to food production and distribution. He connects the social order of a society to the kind of food it eats and the way it eats that food, with American society very much defined by the fast food culture that has developed. Schlosser tends to represent the theory stressing the importance of interdependence among all

Fast Food in America: The cheap but dangerous cost of advertising and the American appetite

1304 words - 5 pages can eat and work at the same time, instead of taking a lunch break out of the office. The culmination of people working more and resting less and the fact that its quicker and cheaper to get fast food on the run than prepare your own meals is taking its toll on the American waistline; with more Americans caring less about how bad the food for them is and more about getting a quick fix.Another factor in the fast food problem is the fact that the

America’s Obsession with Fast Food and Its Effects on the Population

984 words - 4 pages America’s Obsession with Fast Food and its Effects on the Population. Over the last Three decades Fast food has infiltrated every nook and cranny of the American society. An Industry that began with a handful of modest hot dogs and hamburgers stands in southern California has spread to every corner of the nation, selling a broad range of addictive substances wherever obsessive paying customers can be found. This Obsession as such has lead the

The Evolution of Speed Through Technology

1640 words - 7 pages Politics? illustrates how we lost slowness through technology and further more how it was developed for the purposes, and from the logic, of war. In ?Faster?, James Gleick provides context for the complexity of post-industrial life and its transformation by technology. He tries to define our relationship with ?time? to understand post-contemporary society. He places our culture's infatuation with speed into a context; historically

What We Eat

917 words - 4 pages look into the rapid increase and popularity in fast food for the American people along with the physical and social consequence of the rapidly growth of the service economy. The fast food has a negative impact on the American people. The fast food industry can be compared to that of a drug dealer pushing their product down the throats of suspecting, but ever willing customers. The community is doing nothing to stop this going industry and yet

Fast Food Companies Are NOT Responsible For Obesity

993 words - 4 pages attributed to only what American people eat. It is greatly related with their life style. Moreover, even if Japanese suffered from the same serious obesity problem such as the U.S., Japanese would not directly attribute their obesity problem to fast food companies, and would not sue those companies. The reason is that Japanese tend to share responsibility for their failures. For example, today if one business person committed a grave mistake, the

The Truth About Fast Food

1151 words - 5 pages corresponding public health implications of the association between fast food consumption and weight gain are critical. The American Population Study Cardia suggests that frequent fast food consumption is associated with weight gain. People who eat fast food two or more times a week are likely to gain 4.5kg more weight than people who only have one fast food meal per week. Frequent fast food consumption also leads to type 2 diabetes, and coronary artery

Similar Essays

American Fast Food Essay

1744 words - 7 pages main focus of my “Food Bill of Rights” is to ensure the fast food industry has the American population’s best interest in mind when producing their food. Whenever we buy a product, we’re relying on both the company being honest with us about its contents as well as government regulations that do not always have the best interest of the consumer in mind. The first element to be included in my Food Bill of Rights is honesty. There are too many

American Fast Food In China Essay

1965 words - 8 pages changes of American fast food culture with Chinese characteristic.Chinese fast food market:The economic reform opened China market to the outside world and improved the standard of living of average Chinese people. In late 1978 china began implementing economic reforms to develop and modernize its economy. These reforms have gradually rebuilt a new system, which is referred as a socialist market economy, by lessening the government's control and

Discussion Fast Food In American Culture

701 words - 3 pages be served, fast food restaurants are easy to find in cities and towns across America because it locating restaurants in areas with population to be served by a “centralized structure” (Carney . O . George ., et al 1995) On the other hands, the third important 31 percent economy satisfaction, it tends to be cheaper than the alternatives. It reveals data about how fast food sales stay consistent even in tough economic times in the United States

The Values Of American Society (From A Fast Food Perspective)

1319 words - 5 pages In the book "Fast Food Nation", America's infatuation with fast food is described in striking detail. Also mentioned in this work are the values embodied by the fast food industry: conformity, affordability, convenience, and materialism. Interestingly enough these values are not limited to the fast food industry, but can be found in various other areas of American culture such as music, art, or literature. The following paper will focus on the