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American Fast Food Essay

1744 words - 7 pages

The fast food industry in America has many drawbacks at the cost of supplying food to the American population. Since many people are ignorant of the process their food goes through in order to become the edible meal they consume, American companies easily take advantage of them. In class, we discussed a “Food Bill of Rights”. I believe that this is necessary in order to keep the food industry safe for the American public and environment. The main focus of my “Food Bill of Rights” is to ensure the fast food industry has the American population’s best interest in mind when producing their food.
Whenever we buy a product, we’re relying on both the company being honest with us about its contents as well as government regulations that do not always have the best interest of the consumer in mind. The first element to be included in my Food Bill of Rights is honesty. There are too many cases where American food has caused people to become sick and even caused fatalities because consumers do not know what they are eating. If you really look into the standards of what can be labeled as particular foods, the knowledge is really shocking. Consider the current policy of the United States Department of Agriculture; only 40% of beef is required for a company to label their products as such (Taco Bell’s Beef Problem). Further research shows the standards for meat in schools is lower than the standards for meat in fast food. Even with these outrageously low standards, there are still places to eat that don’t meet the requirements to label their products. Only a few years ago, Taco Bell was sued because they claimed their beef was 88% beef. However, when their meat was inspected it didn’t even make the required 40% minimum standard set by the USDA. It was only 36% beef (Taco Bell’s Beef Problem). In order to live a healthy lifestyle, we have to be aware of what we are consuming. At the same time, it is the food industry’s responsibility to tell their consumers what they are feeding them.
The second element to be included in my Food Bill of Rights is safety. There have been way too many illnesses and casualties caused at the hands of the food industry. The USDA recently issued a warning about Foster Farms, an American West Coast poultry company. They said they had found traces of salmonella in three of the chicken plants owned by Foster Farms. Foster Farms did issue an apology but they did not recall their products. People are continuously getting sick with over 500 illnesses to date. The USDA has not pushed for a recall either because they lack the authority to ban salmonella on chicken. They said the salmonella was growing “naturally” on healthy chickens and all the public had to do was cook the poultry thoroughly in order for it to be safe to eat (Desk). I believe chicken farms like this should be illegal. There is definitely a way to get rid of infected poultry and it’s an investment the USDA should make for research and development in the safety of...

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