This website uses cookies to ensure you have the best experience. Learn more

An Analysis Of Eric Schlosser's Fast Food Nation

1238 words - 5 pages

The New York Times bestseller Fast Food Nation: The Dark Side of the All-American Meal is one of the most riveting books to come out about fast food restaurants to date (Schlosser, 2004). Fast food consumption has become a way of life for many in the United States as well as many other countries in the world. The author Eric Schlosser an investigative reporter whose impeccable researching and bold interviewing captures the true essence of the immense impact that fast food restaurants are having in America (2004). Beginning with McDonald’s, the first fast food restaurant, which opened on April 15, 1955 in Des Plaines, Illinois to current trends of making fast food a global realization McDonald’s has paved the way for many fast food restaurants following the same basic ideal that is tasty foods served fast at a minimal cost (2011). Schlosser explains how fast food restaurants have gained substantial market share of the consumers; he also shows that by marketing to children and offering less unhealthful fare, that are purchased from mega-companies which are often camouflaged with added ingredients and cooked unhealthful ways, that these companies are indeed causing irreparable harm to our country (2004).
He begins his book in Colorado Springs showing a common scenario of Domino’s pizza delivery boy driving to Cheyenne Mountain Colorado home of a top security military installation relating future archeologist will find used paper goods of the fast food restaurants in the compound (Schlosser, 2004). It is true that fast food is in just about every major city in the United States and often across the world. According to an article in 2011, Gazette columnist Andrew Wineke claims: “Colorado Springs may have been the setting for Eric Schlosser's 2001 best-seller, "Fast Food Nation," but, in a new ranking of the nation's fast-food capitals, we're strictly middle of the pack” (2011, para. 1). Many citizens are concerned and website such as fastfoodmaps.com and thedailybeast.com and rank how many fast food restaurants exist in cities across the nation.
Explaining just about one quarter of the United States population eats fast food every day , he claims that fast food restaurants have “not only [changed] the American diet, but also our landscape, economy, work force and popular culture…and the consequences have become inescapable regardless ” how often you eat it ( Schlosser, 2004, p.3). According to DATAMONITOR a market research firm’s Fast Food Industry Profile,” [in] the United States fast food market grew by 0.2% in 2009 to reach a value of $71.4 billion. And, the compound annual growth rate of the market in the period 2005–09 was 3.7%” showing even years after the book was written, fast food continues to take a greater market share of consumer’s food dollars (“Fast Food Industry profile”,2010, pg. 12).
As fast food restaurants continue to market their products in schools, American schools continue to decline in the world’s ranking and are in...

Find Another Essay On An Analysis of Eric Schlosser's Fast Food Nation

Eric Schlosser's Fast Food Nation Exposes the High Cost of Cheap Food

738 words - 3 pages Many feel that the fast food industry is providing a valuable service by catering to consumer needs; that it is inexpensive and easily accessible. For people who don't have time to prepare meals, for households in which both parents work, there's no question it provides a service. But what is the true cost of this convenience? In the book, Fast Food Nation, Eric Schlosser reveals that the cost is the lives of the people who work in the meat

Eric Schlosser's Fast Food Nation: The Dark Side of the All-American Meal

826 words - 3 pages       In the book Fast Food Nation, Eric Schlosser writes about the fast food industry. However, his book is not merely an expose of the fast food industry but is even more a consideration of how the fast food industry has shaped and defined American society in America and for other nations as America exports its fast food culture to others. Schlosser describes a great deal of American culture to the fast food mentality, and he finds that

Eric Schlosser's Fast Food Nation attempts to explain chapter material and compare and contrast using Marxist and Weber concepts

793 words - 3 pages Eric Schlosser's Fast Food Nation. Chapter 8 deals with the commodities and conditions within beef slaughterhouses and the meat packing industry. The industry uses the fact that many of their workers are illegal to employ people "at will". This means workers can be fired without warning for any reason. These slaughterhouse workers have therefore become "equipment" no different from the machinery with no control over the means of production. They are

Fast Food Nation by Eric Schlosser

1574 words - 6 pages The All-American meal takes more out of Americans to make then at first glance. Eric Schlosser’s book Fast Food Nation delves deep into the intricate workings of the fast food industry to expose mistreatment and cruelty towards workers in the business, just as Upton Sinclair had done in the early 1900’s regarding the meat packing industry. Schlosser is able to bring light to the darkness behind the All-American meal through extensive research

Fast Food Nation: The Dark Side of the All-American Meal by Eric Scholosser

1004 words - 5 pages The food industry has become a large part of the American lives by providing cheap, affordable, and fulfilling food. Now fast food has expanded globally creating a global phenomenon. In Fast Food Nation: The Dark Side of the All-American Meal by Eric Scholosser, the books looks at the history of fast food and how it became a multi-billion dollar industry. Scholosser is an investigative journalist that seeks to uncover the truth about the fast

Fast Food Nation: The "Inconvenient Truth" of Fast Food

581 words - 2 pages ‘Fast Food Nation’ by Eric Schlosser traces the history of fast food industry from old hot dog stands to the billion dollar franchise companies established as America spread its influence of quick, easy and greasy cuisine around the globe. It is a brilliant piece of investigative journalism that looks deep into the industries that have profited from the American agriculture business, while engaging in labor practices that are often shameful

Fast Food Nation

1342 words - 5 pages Karen Smith 05 April 2002 Dr. Hunter Book Review Fast Food Nation Eric Schlosser, the author of Fast Food Nation, sets out to explore the ins and outs of the fast food industry from slaughter to consumption. Each chapter goes in depth to one aspect of the fast food industry. He begins with the basics of the industry documenting the accomplishments of the minds behind McDonalds and Carl's Jr. The story begins with these men who started as

Fast Food Nation

918 words - 4 pages Eric Schlosser’s novel Fast Food Nation provides a deep insight into the systematic and unified world of the fast food industry. From the title alone, readers develop a clear sense of the author’s intention for writing this book. Schlosser’s purpose for writing the novel is to raise awareness about the impact and consequences of fast food industries on society. The purpose of the novel is achieved by the author’s use of personal stories, and by

Fast Food Nation

931 words - 4 pages From a study completed by Chicago-based Research International USA completed a study called “Fast Food Nation 2008. The panel consisted of 1,000 respondents of ages 16-65 who provided their inputs with an online survey which was conducted between March 13 through 2008. Which was based on results on fast food restaurants like McDonald’s, Burger King, and Wendy’s are gaining popularity even through the economic hardship and recession. Marketing

Fast Food Nation - 1498 words

1498 words - 6 pages opened so that the restaurant served more people across the nation (Graham, 1991). Immigrants who poured into America brought new tastes and flavors with them. This change led to a whole new menu. Today, the most popular type of American fast food restaurant specializes in a meal that consists of a hamburger, French fries, and a fountain drink such as Pepsi or Dr. Pepper. Nutritional Value With obesity epidemic on the rise, fast food

"Fast Food Nation" by Eric Schlosser: Chapter 3, "Behind the Counter", summary/response

1490 words - 6 pages Behind the Counter.In his book "Fast Food Nation", Eric Schlosser shows how the fast food industry has infiltrated every corner of American Society. He tells of the disturbing reality that is American life today; almost every aspect of American life has been franchised or chained. Beginning in California and spreading throughout the entire country, Schlosser gives the history of the fast food industry and the evils and changes that developed

Similar Essays

Eric Schlosser's Fast Food Nation: The Destruction Of American Values

866 words - 3 pages In the book Fast Food Nation: The Darks Side of the All-American Meal, Eric Schlosser claims that fast food impacts more than our eating habits, it impacts “…our economy, our culture, and our values”(3) . At the heart of Schlosser’s argument is that the entrepreneurial spirit —defined by hard work, innovation, and taking extraordinary risks— has nothing to do with the rise of the fast food empire and all its subsidiaries. In reality, the success

Eric Schlosser's Fast Food Nation: Fast Food's Impact On Society

1605 words - 6 pages “Fast food is popular because it's convenient, it's cheap, and it tastes good. But the real cost of eating fast food never appears on the menu.” – Eric Schlosser -- Eric Schlossers book Fast Food Nation is not only an expose of the fast food industry but also shows how the fast food industry has shaped and defined society in America and other nations as the fast food culture spreads globally. He connects the social order of society to the

Eric Schlosser's Fast Food Nation: The Reality Of Fast Food Meat

3159 words - 13 pages According to Eric Schlosser, author of Fast Food Nation, "Fast food has had an enormous impact not only on our eating habits but on our economy, our culture, and our values"(3). According to Roni Rabin on any given day, about one quarter of U.S. adults visit a fast-food restaurant. The typical American now eats about three hamburgers each week (2). Schlosser also writes that “thirty years ago Americans spent about six billion dollars annually

Eric Schlosser's Fast Food Nation: Undermining American Values

1615 words - 6 pages Andrew F. Smith once said, “Eating at fast food outlets and other restaurants is simply a manifestation of the commodification of time coupled with the relatively low value many Americans have placed on the food they eat”. In the non-fiction book, “Fast Food Nation” by Eric Schlosser, the author had first-hand experiences on the aspects of fast food and conveyed that it has changed agriculture that we today did not have noticed. We eat fast