Milk dairying has been a part of agriculture for thousands of years, but historically, it was usually done on a small millions of small scale on mixed farms, millions of small scale farmers and landless agriculture are farmers playing a vital role in making success of the dairy co- operative sector in India. Developed dairying in the year 1850 in USA seen as the dividing between farms and factory scale product.
Milk is produced from the farmer or milk producer procured processed and marked customer or consumers in the cities. Since the milk purchased from farmers or milk producers who lived in rural places of the districts their by the economic conditions of the farmers are ...view middle of the document...
Milk sugar and inorganic salts. It is also a kind juice or sap, usually white in color, found in certain plants.
Milk Nutrition facts:
Milk has almost all the nutrients that a human body needs for a sound health. This fact makes the daily intake of milk (at least a glass), Nutrition Facts about Milk Carbohydrates, Fats, Proteins, Vitamins and Minerals. It is the primary source of nutrition for young mammals before they are able to digest other types of food. Early-lactation milk contains colostrums, which carries the mother's antibodies to the baby and can reduce the risk of many diseases in the baby. It also contains many other nutrients.
Dairy farming is a class of agricultural, or an animal husbandry, enterprise, for long-term production of milk, usually from dairy cows but also from goats, sheep and camels, which may be either processed on-site or transported to a dairy factory for processing and eventual retail sale.
Milk production in India increased from 17 million tons in 1950-51 to 84.6 million tons in 2001-02 and is expected to reach 88 million tons during 2002-03. In the 1960s, India has rapidly positioned itself as the world's largest producer of milk. Milk production in India during the last five decades. Varghese Kurien was an Indian engineer and renowned social entrepreneur. He is best known as the "Father of the White Revolution".
Humans first learned to regularly consume the milk of other mammals following the domestication of animals during the development of agriculture. This development occurred independently in several places around the world from as early as 9000–7000 BC in Southwest Asia and 3500–3000 BC in the Americas.
In India, Semi commercial dairying started with the establishment of military dairy farms and co-operative milk union throughout the country towards the end of the 19th century. India with its sizable dairy industry growing rapidly and on the path of modernization would have a place in the sum of posterity for many decades to come. Milk production in India has developed significantly in the past few decades from a low volume of 17 million tons in 1951 and 110 million tons in 2009. India has emerged as the largest milk producer in the world with an annual milk production of 76 million tons milk. India with 135 millions cows, 125 millions buffaloes has the largest population of cattle in the world. Total cattle population in the country 313 million. More than 50% of the buffaloes and 20% of the cattles in the world are found in India.
National Dairy Development Board is an institution of national importance set up by an Act of Parliament of India. The main office is located in Anand Gujarat with regional offices throughout the country. NDDB's subsidiaries include Mother Dairy, Delhi. It was founded by LATE Dr. Varghese Kurien and Dr. Amrita Patel is the current Chairman of the National Dairy Development Board, Anand.The National Dairy...