This website uses cookies to ensure you have the best experience. Learn more

Bio Engineered Foods Essay

1137 words - 5 pages

The advancements in the field of biotechnology have enabled scientists to aid the production of bio-engineered food products. Bio-engineered foods are created with the insertion of a new gene into a plant or organism to change it’s traits. This altercation of DNA produces new proteins that create this change. In order to better fill consumer demands and receive a larger profit, farmers use genetically modified crops to: help assure a longer plant life, improve nutrition in food, and resist certain herbicides. With these changes comes fault, after the plantation when this food hits the market there is no mandate for the labeling of genetically modified foods. It is believed that these foods have their benefits, however, their risks hold a larger concern. Consumers have the right to know if their food had been modified, especially with the continual studies and questionable dangers. Bio-engineered foods should be labeled due to increasing concern of their allergen, environmental, and economic risks.
Beneath the mask of genetically modified products grows a deeper health aspersion. According to The U.S FDA, “FDA is confident that the bioengineered foods on the Unites States market are as safe as their conventional counterparts” (1). That confidence becomes shaky when the unknown yet possible health factors are discussed. Unlocking the secret, “Genetically modified foods can be potentially harmful to human health, by creating allergens and by the transfer of antibiotic resistance markers. Many of the harmful effects are yet to be uncovered” (3). The scary truth forms in the words ‘yet to be uncovered’. The FDA cannot be confident about an issue that has not even been fully explored. Unrevealed dangers may strike less attention than they have potential for, the health risks should be demanding the the public, scientific, and governmental eye. As the dangers begin to pile the possibilities become dire, “Many children in the US and Europe have developed life-threatening allergies to peanuts and other foods. There is a possibility that introducing a gene into a plant may create a new allergen or cause an allergic reaction in susceptible individuals ... Extensive testing of GM foods may be required to avoid the possibility of harm to consumers with food allergies” (4). It is obviously necessary that genetically modified foods be closer studied before they can be declared safe. Other risks pertain to consumer health, “Many people believe that organically produced foods are, in some way, healthier than conventionally produced foods, and they seek out products that are labeled organic because organic agriculture shuns synthetic chemical pesticides, herbicides, and fertilizers” (2). It shouldn’t be an issue if consumers want options, especially to stay healthy. Putting consumers at risk for the sake of not writing text on a label, isn’t worth it. If genetically modified foods are so safe then why has it become an issue to label them? Without the...

Find Another Essay On Bio Engineered Foods

Genetically Modified Foods: The Future of Food

2452 words - 10 pages Are genetically modified foods a step in the right direction? Many people automatically retort with a resounding “No!” when asked this question, believing that these newfangled foods are unnatural and therefore, unsafe. They cringe at the thought of the so-called “frankenfoods” that are packed with chemicals and mutated DNA. However, genetically engineered foods are quite the opposite. Bio-engineering is used to make foods more nutritious by

Genetic engineering in foods Essay

1817 words - 7 pages modified foods could cause serious damage to health and the environment (Is it genetically engineered?).Genetic engineers intend to profit by patenting genetically engineered seeds. This means that, when a farmer plants genetically engineered seeds, all the seeds have identical genetic structure. As a result, if a fungus, a virus, or a pest develops which can attack this particular crop, there could be widespread crop failure. This can also threaten

The Effects of Genetically Modified Foods

1453 words - 6 pages food stating whether it is genetically modified or “bio-engineered” (Langer, June 17). That’s one amazingly high number for no changes. Eventually the government will have to require labeling if the people want to know what's in their food. TNS Intersearch of Hor sham, PA said “fifty-seven percent of people would be less likely to buy genetically modified foods if they seen that it was modified.” (Langer, June 17). Their pretty amazing numbers

genetically modified food

1469 words - 6 pages selected traits of DNA to get transferred into specific organisms that are non-related. By far, it is scientific technology at its peak as the act of producing GM foods is also referred to as - bio-technology, recombinant DNA technology and genetic engineering.To give an example, the golden rice cultivated in the tropical and sub-tropical regions of the world are genetically engineered. Rice being the food source of nearly half the world's

Biotechnology and Genetically Modified Foods

1394 words - 6 pages risk in genetically engineered foods (De Greef). The EPA recently heard from scientists who warned them that there is no safe level of allergens in foods (Kimbrell). This is starting to have a great effect on our society. In fact, Starlink is a company that produces an insecticide protein. It has not been approved for human consumption over concerns that it could cause dangerous allergic responses in some people. The EPA’s review of Starlink

Genetically Engineered Crops are an Improvement and Potential Disaster

2460 words - 10 pages Foundation International. 4 Oct. 1999. (11/11/1999). Steyer, Robert. "Scientists Discount Threat To Butterfly From Altered Corn." St. Louis Post- Dispatch 02 Nov. 1999. Online. 11 Nov. 1999. Available: http://www.biotechknowledge.com/showlib_us.php3?2341. "The Benefits of Biotechnology." Monsanto Company. 1999. (11/06/1999). "Why Genetically Engineered Foods Should Be Rejected on the Basis of Religious Principle." Alliance for Bio-Integrity. 1998. (11/05/1999). "Why Labeling?" The Campaign to Label Genetically Engineered Foods. (11/05/1999). Zalik, Daniel. "Who are the Hungry in the World and the US?" (11/05/1999).

The Negative Effects of Genetically Modified Foods

1579 words - 7 pages producers of genetically modified organism's were approved by the FDA to do their own studies on this product. They wanted to make it seem like genetically modified food was being strictly regulated, when in reality there was almost no regulation at all. Obviously, huge national bio-tech companies money had been more important than billions of individuals health. In this day, we have a different type of genetically engineered food, that’s intended to

Monsano-Biotech Company Project

2970 words - 12 pages that genetically engineered genes from soy burgers and a soy milkshake transferred to the bacteria inside the digestive tract after only one meal, making the bacteria resistant. The World Health Organization, the British and American Medical Associations, and several other groups have expressed concern that if the "antibiotic resistant marker genes" used in GM foods got transferred to bacteria, it could create super diseases that are immune to

Strategic Decision for Smart-Mart

1463 words - 6 pages -leader competitors, eroding their margin and exclusivity of their organic products.In an effort to utilize their core competence to maintain market leadership, SmartMart has thrown their business model up for questioning and challenging, and the incumbent has to make three key strategic decisions around the topics of change in store-format, adoption of bio-fuel and pursuing a new organics label with stricter compliance criteria. The decisions made

GMO Research project

1945 words - 8 pages beneficial for third world countries that will greatly benefit from these engineered plants. Furthermore, genetically engineering vaccines and medications into foods will help solve deaths that are curable.ReferencesBizily, S. P., Rugh, C. L., & Meagher, R. B. (2000). Phytodetoxification of hazardous organomercurials by genetically engineered plants. [Research Support, U.S. Gov't, Non-P.H.S.]. Nature biotechnology, 18(2), 213-217. doi: 10.1038

GMO research project

1945 words - 8 pages beneficial for third world countries that will greatly benefit from these engineered plants. Furthermore, genetically engineering vaccines and medications into foods will help solve deaths that are curable.ReferencesBizily, S. P., Rugh, C. L., & Meagher, R. B. (2000). Phytodetoxification of hazardous organomercurials by genetically engineered plants. [Research Support, U.S. Gov't, Non-P.H.S.]. Nature biotechnology, 18(2), 213-217. doi: 10.1038

Similar Essays

Organic Foods: They Should Be Labeled An Extinct Species

1016 words - 5 pages term describes the way in how most food is considered genetically modified or engineered. Any lexicon would define the term transgenic as the process of transferring a gene from one species to another. This definition merely scratches the surface of what is being done to produce these genetically modified foods. This scratch is important as without it, the food industry would still only have the ability to produce naturally grown foods. By the year

Genetically Modified Organisms Affect On Agriculture

1978 words - 8 pages properly warned through the use of labeling. Although an estimated eighty percent of food contains ingredients which are genetically engineered this has caused a spark in proposed laws at both the federal and state levels. Many common foods that include genetically engineered ingredients include most cereals, frozen foods, meat, milk, canned soup, bread, and even baby formula. Last year there were at least 110 bills written in 32 states. So far

Benefits Of Genetically Modified Food On Society

1197 words - 5 pages create and retain a knowledge base within corporate companies and scientists of the field. With the leading scientists of a field in one specific location, Canada could gain power through information by supporting and funding research to develop new bio-technologies. Utilizing genetically engineered foods increases product diversity by allowing undesirable characteristics to be removed, or desirable characteristics to be added to rise above

Genetically Engineered Food Essay

2472 words - 10 pages Genetically engineered goods are a huge controversy in the United States. There has been a lot of conflict between different groups about whether or not genetically engineered foods should be so widely sold or at least not labeled. There are many people on both sides of the argument that have given great insight as to what genetically engineered foods can do for/to people. Those that are in favor of genetically modified food say that it allows