For some years now there has been quite a bit of controversy as to whether the non-stick Teflon coating on pots and pans is actually harmful to humans. However, more recent there has even been rumor that this marvelous invention that every kitchen maid loves, may actually cause cancer. So how much of this is fact, and how much is just myth?
First of all, it may be prudent to explain exactly what Teflon is. Teflon, is the registered trademark of a man-made chemical known as polytetrafluorothylene (PTFE), and has been in commercial use since the mid-1940s.
As far as man-made chemicals go, Teflon is an extremely resilient, almost frictionless, non-stick surface that is not only used within the cook-wear industry, but also the fabric protector industry too. It is also a chemical that does not react to other chemicals which may come into contact with it.
Perfluorooctanoic acid ([PFOA] also known as C8), is another man-made chemical that is used in the manufacturing process of Teflon. And although during the manufacturing process much of this acid is actually burned off, still an insignificant (?) amount is actually left within the final product.
The problem is, this insignificant amount of PFOA that does not get burned away, may actually be questionable as to how much of a risk remains within the product. As PFOA does have the potential to be of a health concern.
Because of this questionable factor (?), certain myths have been prevalent throughout the years that the product is not safe to use, it causes cancer, and is major health risk for its user; however, there are actually quite alot of facts too.
Studies show, that PFOA can stay not just in the environment for long periods of time, but also in the human body, and although it is actually quite commonly found in the blood of most Americans,...