Diet is defined in the Oxford Dictionary as “the kinds of food that a person, animal, or community habitually eats” (para. 1). In terms of this definition, diet can change from not only person to person but country to country. Depending on where you are in this world, you may be putting food on your dinner table that made quite a trip across the world. For the purpose of the food diary assignment, it was mandatory to complete a personal food diary. The food diary contained information on different food I ate over the course of a week, where I bought the food, and where the food or its ingredients came from. The food in my food diary was separated into four categories with one unknown category for the food I couldn’t find a location for; Canada, the United States of America (USA), and Guatemala. Out of all these categories 53.5% of my food came from an unknown source, 27.9% of my food came from Canada, 14% of my food came from the USA, and 4.7% of my food came from Guatemala.
27.9% of my food is locally grown in Canada, quite precisely my family purchased the food from a small farm just an hour outside of Calgary. This personal statistic of mine is important, because it supports the findings made by Turner (2011). Turner (2011) states that “… [Canada’s] grain imports have spiked by 100 percent since 2000” (para. 22). More of my money is being put into importing the goods that Canadian farms were once well known for exporting such as grain. The fact that I am purchasing only a bare minimum of my food locally is important because it means that I am not supporting Canada’s falling agricultural industry. Based on the completion of this food diary assignment I have found that Canadians are global food consumers, my source of food for my diet is well dependent on the seasons and that my heritage is reflected in my food choices.
Global Food Consumers
Based on the completion of this food diary assignment I found that Canadians are global food consumers. 72.2% of the food I consumed came from different countries that were not Canada, assuming the unknown category contained food from global producers. Judging by how much food I purchased that was not from Canada, I make the assumption that Canadians are global food consumers. Why is it that Canadians are global food consumers? Finding a way to produce more has become more important than the food itself (Turner, 2011, para. 25). Canadians are becoming global good consumers because we need more food, and we need it fast.
“…how to safely, sustainably, and adequately feed the growing population. By 2050, demographers predict the world will have two billion more bellies to fill. Population pressure, coupled with climate change, means that unless we find a way to produce about 50 to 100 percent more food…” (Fraser & Rimas, 2012, para. 10).
It’s simple. Our population is growing, meaning there are more people to feed every day. If our local farmers cannot keep up with the demand by purchasing...