Case Study On Environmental Health Division Food Safety Program

5083 words - 20 pages

Environmental Health Division PAGE 1
Running head: ENVIRONMENTAL HEALTH DIVISION FOOD SAFETY PROGRAMEnvironmental Management Department of Sacramento County:Environmental Health DivisionFood Safety and Protection ProgramTable of ContentsAbstract . . . . . . . . . . . . . . . . . . . . . . . . . . . 3Introduction . . . . . . . . . . . . . . . . . . . . . . . . . 4History and Development . . . . . . . . . . . . . . . . . . . 5Goals and Objectives . . . . . . . . . . . . . . . . . . . . . 6Description of Services . . . . . . . . . . . . . . . . . . . 9Levels of Intervention . . . . . . . . . . . . . . . . . . . . 9Goal and Objective Relevance . . . . . . . . . . . . . . . . .10Target Population . . . . . . . . . . . . . . . . . . . . . .11Program Evaluation . . . . . . . . . . . . . . . . . . . . . .12Program Funding . . . . . . . . . . . . . . . . . . . . . . .13Personnel Qualifications . . . . . . . . . . . . . . . . . . .16Current Status . . . . . . . . . . . . . . . . . . . . . . . .19Future Needs . . . . . . . . . . . . . . . . . . . . . . . . .21Changes to the Program . . . . . . . . . . . . . . . . . . . .23References . . . . . . . . . . . . . . . . . . . . . . . . . .26Appendix A . . . . . . . . . . . . . . . . . . . . . . . . . .28Appendix B . . . . . . . . . . . . . . . . . . . . . . . . . .29Appendix C . . . . . . . . . . . . . . . . . . . . . . . . . .30Appendix D . . . . . . . . . . . . . . . . . . . . . . . . . .32AbstractFood is a vital ingredient to the survival of life on earth. Food gives people the energy to carry out everyday tasks. With food being so important to life, should it not be of highest quality? Food is prepared, cooked and consumed every minute of every day. How do consumers know that the food is safe? The group members of We 8 A Lot went on a mission to find out exactly how food consumers are protected and by whom. Through research and interviews with the Environmental Management Department of Sacramento County, it was found that there are a group of individuals who work diligently to protect food consumers by inspecting the 6,000 food facilities in Sacramento County.ENVIRONMENTAL MANAGEMENT DEPARTMENT OF SACRAMENTO COUNTY:ENVIRONMENTAL HEALTH DIVISIONFOOD SAFETY AND PROTECTION PROGRAMIntroductionFor the case study, our group chose to investigate the Food Protection Program that resides within the Environmental Health Division which operates under the umbrella of the Environmental Management Department (EMD) of Sacramento County. The functions of this department not only protect residents and consumers of this county in the matter of retail food safety but, also by the regulation and enforcement of water protection and hazardous materials.On October 1, 2004, an interview was conducted at the Environmental Health Division office located at 8475 Jackson Road, in Sacramento, with June Livingston, Communications and Media Officer and Richard Sanchez, Environmental Program Manager.In the interview, Mr. Sanchez revealed...

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