This website uses cookies to ensure you have the best experience. Learn more

Celiac Disease Essay

1856 words - 7 pages

Celiac Disease is an inflammatory disease that destroys the lining of the small intestines and prevents the absorption of nutrients and vitamins into the system. The patients' health suffers; their digestive system is unable to process gluten foods that contain wheat, barley, and oats. The cause of this disease is unknown; however, environmental factors and a genetic predisposition are suspected.
Destructive proteins that contain an abundance of proline and glutamine and the amino acid sequences Pro-Ser-Gln-Gln and Gln-Gln-Gln-Pro) are involved. The 33-MER, peptides cannot be broken down any further. When gluten is taken into the body, 33-MER stimulates T-cells to produce antibodies, and it triggers an autoimmune response, which slowly (IgA mediated) damages and destroys the surface villi. Furthermore, it reduces the amount of activity and decreases the amount of enzymes in the surface epithelium. Nutrients are not absorbed, so patients become malnourished regardless of the amount of food consumed.
There is a strong family genetic predisposition for this condition, specifically with the Human Leukocyte Antigen (HLA) genes DR3, DQ2 and DQ8. The Caucasian population and people of European descent experience celiac disease. Moreover, women seem to have a higher prevalence than males for this illness. Incidence within the general population is 1 in 3,000 citizens. People from Mediterranean and African ancestries, Jews, and Asian cultures rarely suffer from this disease. Children can also be affected. Patients who suffer from celiac disease may also experience additional autoimmune diseases like arthritis, systemic lupus, sojourn syndrome, down syndrome, intestinal cancer, lactose intolerance, type I diabetes, intestinal insufficiency and dermatitis herpetiformis (DH), which are skin blisters.
Alison Murray: Symptoms
Symptoms for celiac disease can change from person to person depending on the age of the patient and the reason for their disorder. Symptoms are not all due to digestion issues, some symptoms like bone loss, joint pain, and DH occur in other areas of the body. The most common symptom for adults to show is anemia that does not respond to iron-therapy. As this disease affects each person slightly different one person can be experiencing diarrhea and vomiting while another becomes irritable and/or depressed. Infants and children are in the group who more commonly show the digestive symptoms like abdominal bloating, abdominal pain, vomiting, chronic diarrhea and foul-smelling, fatty stools. The infants however, if suffering from malabsorption due to celiac disease can have failure to thrive, short stature and delayed puberty.
The most common symptoms that lead people into realizing they have celiac disease, or to start investigating what is wrong with them, is the diarrhea, abdominal pain, and bloating. These symptoms, even though it sparks the patient to question what is wrong with them, is only experienced by about one-third of...

Find Another Essay On Celiac Disease

Celiac Disease: Children Aged 5-10 Essay

1148 words - 5 pages Many people throughout the world may be living with a disorder that they may not even realize they have. I have never heard of this disorder until a few years ago whenever my father was diagnosed with Celiac disease. Celiac disease is a chronic disease which usually attacks the proximal parts of the small intestine, which is caused by an inadequate immune reaction in contact with gluten in genetically predisposed persons (Osmancevic, 2011, p134

Problems Associated with Celiac Disease and Lactose Intolerance

1215 words - 5 pages cell. Inadequate production of digestive enzymes can have a negative impact on the breakdown of food into the various nutrients our bodies require. Problems associated with Celiac Disease and Lactose Intolerance “Celiac disease is an inflammatory disease of the upper small intestine caused by intolerance to gluten.” The small intestine has an inner lining of cells which contain villi (Marks). The substance, known as gluten damages the villi

Sensitivy and Allergies to Gluten

1563 words - 7 pages Gluten- sensitivity and gluten allergies have become increasing popular. One particular disease associated with gluten is the autoimmune disease, “Celiac disease”. This autoimmune disease is also known as gluten-sensitive enterpathy and nontropical sprue.It is triggered by ingesting wheat gluten and related proteins of rye and barley in genetically susceptible individuals, giving this disease a predisposing risk factor of being hereditary

What Is Celiac

2184 words - 9 pages Maupin 3Do you suffer from diarrhea, anemia, or unexplained weight loss? When consulting a doctor about these symptoms it may be diagnosed as a digestive disease such as Crohns Disease or Irritable Bowel Syndrome. This specific diagnosis would be incorrect because the patient is actually suffering from celiac disease. Celiac disease is a rare disease which makes a proper diagnosis most important.Celiac disease or otherwise known as celiac sprue

Patient Assessment and Diagnosis

2000 words - 8 pages Regina Geis is a ten-year old female who is diagnosed with celiac disease. No one in her immediate family has been diagnosed, including her parents and her younger sister. Celiac disease is an autoimmune disease of the digestive system that is usually indicated by long-lasting inflammation in the small intestine that occurs when a protein from the plant called gluten, which is usually found in grains such as wheat, barley, and rye, is

The Emerging Culinary Trend - Gluten-free

1153 words - 5 pages Wheat is one of the number ones sources of fiber in the American diet. According to (GIG) gluten is a storage protein that is found in all grains. The immune system response to this protein is called Gluten Sensitive Enteropathy or Celiac Disease. People with this sensitivity must adhere to a gluten-free diet and must avoid wheat, rye and barley products. This paper will examine gluten-free products and address the opinion that this

The explanations of Gluten Intolerance

814 words - 3 pages are appropriate for different types of food. Thus soft flour is used for cakes, harder flour for pastry, hard flour for bread and hardest or durum for pasta.Gluten Intolerance or Celiac disease is a digestive disease that damages the small intestine and interferes with absorption of nutrients from food. People who have celiac disease can not tolerate a protein called gluten that is found in wheat, rye and barley. Gluten is found in mainly in foods

Gluten: The Mystery

1406 words - 6 pages through testing to find out what was wrong with my stomach. We had tried everything. We even cut eggs and dairy out of my diet, but nothing worked. We had the doctor's stumped for over 2 years until my endocrinologist suggested me be tested for Celiac Disease. Lo and behold, that's what it was. I was immediately sent to a dietician and placed on a gluten free diet. What was gluten though? I had no idea. I've never heard of such a disease, as I'm sure

Coeliac Disease

785 words - 4 pages tired. Malnutrition in kids might cause there growth to fail in both weight and height, and in older kids there puberty might be delayed. There is no cure for celiac disease; the only thing a person can do is to have a gluten free diet. Some people with the disease can take a bit of gluten without developing symptoms, but some people will get a lot of diarrhoea from only taken a small amount of gluten. People with the disease should avoid

Gluten Be Gone

863 words - 4 pages Most people have never heard of the word “gluten”; if they have heard of it they recognize it by the term “gluten free”. A gluten free diet is required for those who are gluten intolerant or have celiac disease; but today you hear all over the news about celebrities going gluten free to “lose weight”. Gluten free today is recognized as a “fad” or a diet to only “lose weight”; well I’m here to tell you that by eating gluten free you don’t just

Celiacs Disease

2233 words - 9 pages Disease who finally decide that they have had enough with the stomach pains and the other symptoms they decide that it is time to go gluten free. Works Cited “Celiac Disease.” National Digestive Disease Information Clearinghouse. NP, 27 January 2012. Web.14 Oct 2013. ”. “Celiacs Disease.” WebMD. Healthwise,13 Sept. 2011. Web.14. 2013

Similar Essays

Celiac Disease Essay

1103 words - 5 pages The definition of Celiac disease is a common inflammatory disease of the small bowel that is precipitated by the consumption of foods that contain gluten. But Celiac disease is an autoimmune disease that the small intestine is hypersensitive to gluten, which leads to the difficulty of digesting food. This condition damages the lining of the small intestine and prevents it from absorbing nutrients from parts of food that are important for being

Celiac Disease Essay

1098 words - 5 pages Celiac disease is classified as an autoimmune disorder that affects the digestive system when an individual ingests gluten, a protein found in wheat, rye and barley (Murray 1999). Celiac disease, also known as gluten intolerance, celiac sprue or nontropical sprue, can lead to other more serious complications such as chronic malnutrition, tooth decay and some cancers if left untreated (Murphy 2010). Gluten Gluten is a protein found in wheat, rye

Celiac Disease Essay

2176 words - 9 pages Celiac disease (CD) is marked by an inability to absorb gluten. Gluten, also known as glutenin, is a protein found in “wheat, rye, barley, spelt, and triticale” (Turner and Torkos). The problem with the disease is that it is an “autoimmune disorder in which the immune system responds to gluten by damaging the small intestine” (Turner and Torkos). This damage to the small intestine is “characterized by villous atrophy” in people who are

How To Manage Celiac Disease Essay

1368 words - 5 pages “An estimated 3 million people in the United States have celiac disease” (U.S. Food and Drug Administration). For these three million people eating food that contains gluten damage their small intestine and put them at risk for other serious health concerns such as intestinal cancers (U.S. Food and Drug Administration). Due to the number of people with celiac disease there have been more and more products that advertise being gluten free