About the role of coffee free from caffeine, the emergence of heart disease and reinforce what you are talking about medical sources in recent times that regular coffee, tea and other drinks natural containing caffeine is actually beneficial and not harmful to the heart or in the emergence of illnesses through the containment of antioxidants to oxidation. But too early to build a lot on this study, because what distinguishes the development of medicine in the past few years is scientific research on the basis of minutes to give medical advice as indicated by the studies, and some of which were contrary to what was believed for many years.
In scientific symposia for the American Heart Association meeting in Dallas the middle of this month, researchers announced from Atlanta, Georgia that decaffeinated coffee raises the risk of heart disease by more than what you could do regular coffee. The study, called the study of coffee, fats, protein by the researcher, Dr. Robert Cyprko and his team, including research addressing the impact of both types of coffee, what is decaffeinated by a natural and ranges between 3 to 6 cups a day for two months. At the end of the study, researchers found no difference between the percentage analysis of blood sugar after fasting or the proportion of insulin or blood cholesterol or total cholesterol, heavy or useful for the body fat percentage between the three study groups. But interestingly, is that the percentage of free fatty acids between the high of decaffeinated coffee drinkers, which is associated with high light cholesterol, LDL cholesterol on the arteries in the heart and more.
But noted the study, it was a short-term did not include only about 200 people, and we need to prove damage of this type of coffee to further research and tracing for a longer period within the larger groups, especially patients with cardiovascular or causes of disorders of fat or patients with diabetes or high blood pressure or obesity. However, it is important to pensive is that regular coffee did not affect the cholesterol or triglycerides or sugar.
So what remains the American Heart Association in the recent advice to adopt the role of eating high amounts of caffeine in the emergence of coronary heart disease has not been proven until today and it was within the scope of medical studies have not proven harm. She adds that caffeine has multiple effects in the body of which it is sobering to the central nervous system and increase the melting of fatty acids from fat tissue and affects the kidneys by increasing diuresis, which may lead to dehydration for some people, but according to the Association that hard even today is that eating two cups of coffee a day does not hurt the heart at all, and that the symptoms stop taking caffeine, the most important of which is shown to the headaches of some 12 to 24 hours after eating for the last time and continues to estimate the maximum to 48 hours. The Association for advice and...