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Commercialization Of Genetically Modified Foods Essay

1855 words - 7 pages

Commercialization of Genetically Modified Foods

Following a for year investigation into the effects of genetically
modified crops on the environment, it was found that 2 out of 3 types
of genetically modified crops tested were more harmful to the
environment. Plus, the only genetically modified crop to be less
harmful to the environment was compared to crops that were sprayed
with the now illegal herbicide, atrazine. So many experts have
dismissed those results until tests with a suitable alternative have
been made. After this research, it is believed the Government will
wait until after the next election before making any decisions on
commercialisation of genetically modified crops.

--Based on an article from The Daily Telegraph on 17th October 2003 by
Robert Uhlig

The debate over whether genetically modified crops should or should
not be commercialised in the United Kingdom is a subject which is
being highly publicised at the moment. I will therefore go through all
the key areas of this debate considering both the for and against
arguments. In this essay, I will mainly consider the area that has
been most widely tested which is how genetically modified crops affect
the environment. Next to be considered will be the areas of whether
genetically modified crops pose a health risk or not, how the crops
affect the farmers that use them, followed by is there a market out
there for the crops if they were commercialised. After this I will
conclude by presenting the case that genetically modified crops should
not be commercialised before further research has been conducted.

The only area that has really been researched is the affect of
genetically modified crops on the environment and is also the one the
Government planned to use to get permission to plant a genetically
modified crop for commercialisation next year. However, the four year
report by the Government showed that two out of three genetically
modified crops tested harmed the environment (Uhlig 2003). Scientists
found that there was less wildlife in the genetically modified fields
(op. cit.). For genetically modified supporters, they couldn't even
take comfort from the fact that one genetically modified crop boasted
more wildlife because the non-genetically modified fields were sprayed
with a now banned herbicide (op. cit.). So many experts have
discounted the results that showed a benefit to the environment on
that crop. It is believed that the commercialisation of genetically
modified crops could bring some species of plants and animals close to
extinction due to the adverse effects that genetically modified
farming has on the environment.

On the other hand, a farmer involved in the genetically modified
trials, Keith Millen who grew the genetically modified oil seed rape,
said he had found "a marked increase" in...

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