This website uses cookies to ensure you have the best experience. Learn more

Comparison: Saccharin, Aspartame, Sucralose, Sodium Cyclamate

2390 words - 10 pages

Sugar is is a spice that makes things you eat sweet. There are many of them that do different things and have different standards of sweetness. Some are so sweet that they make you gain weight. And some are so thick they take two days just to fully leave your mouth these are four of these sugars. Saccharine,Aspartame,Sucralose,and Sodium Cyclamate.
Saccharin is an artificial sweetener. The basic substance, benzoic sulfilimine,has effectively no food energy and is much sweeter than sucrose,but has a bitter or metallic after taste especially at high concentrations. It is used to sweeten products such as drinks,candies,cookies,medicine,gum,and tooth paste. It gets its name from the word saccharine meaning of,relating to,or resembling sugar. When heated this substance is unstable but does not react chemically with other food ingredients as such it stores well. It is often used together with aspartame in diet carbonated soft drinks. And its properties consist of a white powder. And is also one of the most studied food ingredients.
This sugar was discovered in 1879 by constantine Fahlberg,while working in the laboratory of Ira Remsen,quite by accident as were most other sweeteners. While working in the lab he spilled a chemical on his hand. Later while eating dinner Fahlberg noticed a more sweetness in the bread he was eating.He traced the the sweetness back to the chemical later named saccharine,by tasting various residues on his hands and clothes (unsanitary conditions) and finally chemicals in a lab (not a safe lab practice). By 1907 saccharine was used as a replacement or substitute for sugar in foods for diabetics.Since it is not metabolized in the body for energy saccharine is classified as an noncaloric sweetener.By the 1960’s it was used on a massive scale in the diet soft drink industry. Some benefits to using this sugar are its only a sugar substitute and not direct sugar so people who can't have sugar can still eat sweet things. And you don't gain any calories if you use it as a sugar substitute.Another benefit is that it doesn't take up any energy from your body. Saccharin is the foundation for many low calorie and sugar free products around the world. It is used in table top sweeteners,baked goods,jams,chewing gum,canned fruit,candy,dessert toppings,and most salad dressings. Although the overall evidence indicates that saccharine is safe for human consumption there has been controversy of its safety in the past. The basis for this controversy rests primarily on findings of bladder tumors in some male rats that were fed high doses of sodium saccharine. Extensive research on human populations has established no association between saccharine and cancer.In fact 30 human studies have been compleated and support saccharine’s saftey at human levels of consumption. The chemical formula for saccharine is C7H5N03S. The American cancer association says that it should be banned since the tests with humans aren't so forthcoming.And the...

Find Another Essay On Comparison: Saccharin, Aspartame, Sucralose, Sodium Cyclamate

Splenda isn't so splendid Essay

1246 words - 5 pages intake is marred by artificial sweeteners, without realizing it people consume more than what they had intended to just because their body doesn't count some of the food they are eating. People are overusing sweetener at an alarmingly fast rate with no signs of slowing down. Each effect that is caused by the artificial sugar results mainly in weight gain. The three main artificial sweeteners are Sucralose, Aspartame, and Saccharin.One substance

Dangers of Artificial Sweeteners Essay

1784 words - 7 pages aspartame accidentally. After his discovery the company Schlatter worked for , G.D. Searle , conducted safety tests and fought for permission to market their new discovery in 1973. In July of 1974 the FDA granted them their approval (Metcalfe E.L.) Aspartame is synthetically produced by combining aspartic acid, phenylalanine, and methanol (?Artificial Sweetener? E.L.). Aspartame loses its flavor at high temperatures unlike sucralose, another

The Effect of Different Sugar Sources on Yeast Respiration

726 words - 3 pages ), Saccharin officinarum (Cane Sugar), Sucralose (Splenda), and Aspartame (Equal). Saccharin officinarum is found in Cane sugar that is harvested from sugarcane, a species of strong-growing grass native to Southeast Asia. Sweet ‘N Low also contains Saccharin, which was first produced in a laboratory at Johns Hopkins University by Constantin Fahlberg in 1878. Saccharin’s molecular formula is C7H5NO3S. Equal sweetener contains Aspartame, which was first

Review of Literature

857 words - 4 pages substitutes do not contain calories or have very few calories and are also much sweeter than regular sugar. There are many different types of sugar substitutes but only six, as of 2012, have been approved in the United States by the US Food and Drug Administration. These are stevia, aspartame, acesulfame potassium, sucralose (known as Splenda), neotame, and saccharin (known as Sweet N’ Low). Saccharin (mostly known as Sweet N’ Low) is a stable

So Sweet

1224 words - 5 pages , Sweet Twin), Stevia (Truvia, Pure Via, Sun Crystals), Sucralose (Splenda). Results of some tests conducted in the 1970s with Acesulfame-potassium (Sunett, Sweet One) suggested an increased cancer risk in female rats. Two more recent rat studies on Aspartame (NutraSweet, Equal) also reflected a slight increase in cancer risk. Saccharin (Sweet'N Low) has been linked to cause cancer of the urinary bladder, uterus, ovaries, skin, blood vessels, and

The Benefits of Food Modification

1057 words - 4 pages are part of these synthetic chemical compounds. Of all the artificial sweeteners, the most popular are saccharine, aspartame, acesulfame-k, sucralose, neotame, and cyclamates. Five of these artificial sweeteners are approved for use in the United States. These are saccharine, aspartame, sucralose, acesulfame-k, potassium, and neotame. Many others are currently under review or confirmed as sweet for the most part. All artificial sweeteners add

Nutritive and Non-Nutritive Sweetners

1931 words - 8 pages that saccharin, when used with another chemical, caused bladder cancer in lab animals. Since then, the FDA has done other studies that have reduced the threat level of saccharin to a possible human carcinogen. Aspartame has stayed fairly clear of any chance of causing cancer in humans. There were a few concerns regarding leukemia and lymphomas, however, the studies were inconsistent and the FDA stated there was no association. Acesulfame

Aspartame and Weight Loss

1038 words - 5 pages name implies are chemically engineered and are hundreds to thousands of times sweeter than standard table sugar. Currently the Food and Drug Administration has approved five artificial sweeteners as safe for human consumption: acesulfame potassium, aspartame, neotame, saccharin (yes a study did link saccharin to bladder cancer in rodents, but was never replicated and the doses given were extremely high), and sucralose. All of these artificial

Too Much Sugar

1086 words - 5 pages their own advantages and disadvantages. One solution is using sugar substitutes like sucralose, aspartame, saccharin and xylitol to replace regular sugar (sucrose), which can help all Canadians who have sweet teeth, for keeping away from CVD and obesity. The purpose of sugar substitutes (artificial sweeteners) is to imitate the taste of regular sugar (sucrose), in bottommost calories subscription. (Larsen, 2012) As the result people can enjoy the

Does Gatorade Enhance Athletic Performance

1897 words - 8 pages just a way of grabbing the audiences’ attention. But due to the history of Gatorade and the extremely good results that the Florida Gators had after using this drink in 1956, it’s not as easy to think that this is just another lie in the world of advertisement. At first, Gatorade only consisted of water, Sodium, Potassium, sugar, Phosphate and lemon juice. A few years later cyclamate which is an artificial sweetener was added to the mixture, but

An informational speech on Gatorade

892 words - 4 pages . Only one year after its commercial introduction, Gatorade reformulated its recipe due to the Food and Drug Administration banned Sodium Cyclamate, which is a sweetener, according to, last accessed on October 9, 2005. The Quaker Oats company bought Stokely Van-Camp in 1983 and licensed marketing rights to Pepsi co. until 2001 when Pepsi Co. bought the Quaker Oats Company, according to, last accessed on October 9th

Similar Essays

The Benefits Of Synthetic Sugars Essay

3136 words - 13 pages We are all aware of sugar, the sweet delicious substance commonly used in food and beverages, but table sugar is not the only sugar there is. There are many artificial sugars that many people now-a-days aren’t aware of. In this research paper I will be identifying four different types of synthetic sugars which are: Saccharin, Aspartame, Sucralose, and Sodium cyclamate. Synthetic sugars, or artificial sweeteners, have both positive and

The Adverse Effects Of Consuming Artificial Sweetners

1220 words - 5 pages . Therefore, saccharin goes through our body unchanged and not metabolized. In addition, Saccharin has been known for potentially causing bladder cancer, but according to,“This study was disproved first because of the unreasonably high dosages of saccharin that rats were given, and secondly because differences in the mechanism in which saccharin produced bladder 55 cancer in rats were revealed.. Sodium saccharin, unlike typical

The Effects Of Artificial Sweeteners Essay

1213 words - 5 pages stated that no study has ever researched the long term effects of sucralose exposure on fish. Kokotou, Asimakopoulos, and Thomaidis (2012) found that many artificial sweeteners were found in water. These sweeteners include sucralose, acesulfame potassium, saccharin, cyclamate, alitame, neotame, aspartame, and neohesperidin dihydrochalcone. The researchers found acesulfame potassium is hydrophilic enough to penetrate ground water. The study also

Biological Effects Of Artificial Sweeteners Essay

815 words - 4 pages when he didn’t wash his hands after messing with coal tar while working in the coal industry. Saccharin is three hundred times sweeter than regular sugar. If consumed in large quantities it can leave a chemical aftertaste. Saccharin is found in low fat jams, sodas, baked goods, as well as cough syrup. Second, we have aspartame. Aspartame is the blue little packet that we all know as Equal. The molecular formula of aspartame is C14H18N2O5