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Eating Disorders Among Different Cultures: Annotated Bibliography

1753 words - 7 pages

1.Simpson, K. (2002). Anorexia nervosa and culture. Journal Of Psychiatric & Mental
Health Nursing, 9(1), 65-71.
This article describes how unrealistic standards of attractiveness set by Western society are internalized by women from a variety of cultural backgrounds and translated into fat-phobia and body dissatisfaction and then discusses alternative cultural influences for food refusal such as issues of control, acculturation, and religious asceticism. The author claims that there is a need for culturally sensitive questionnaires and diagnostic criteria and suggests that the notion of anorexia as a culture bound syndrome is no longer valid as the illness as been identified in a number of non-western societies. A valid point is made about the importance to acknowledge that anorexia nervosa may exist without a fear of fatness and that there may be other cultural reasons for self-starvation. However, no concrete solution is suggested as how assessment can be conducted with non-white, non-western populations in order to avoid being confined by Western diagnosis criteria. (DONE Etiology 1)

2.Bettendorf, S. K., & Fischer, A. R. (2009). Cultural strengths as moderators of the
relationship between acculturation to the mainstream U.S. Society and eating and
body-related concerns among Mexican American women. Journal Of Counseling
Psychology, 56(3), 430-440. doi:10.1037/a0016382
Discusses how ethic identity, familism, and enculturation serve as protection from issues of acculturation to mainstream U.S. society, specifically eating and body related concerns faced by Mexican American women. Results reveal that adherence to family values may serve as protection to the adverse effects of living in a society that promotes thinness as beauty. Findings highlight the importance of culture awareness in the prevention and treatment of disordered eating and suggest that it may be beneficial to work with the family, promoting interdependence and cohesion. In addition the authors point out that it may be empowering for the client to understand her eating and body concerns in the context of the her socio-political environment. An important component of the therapeutic process is to help these women develop a critical view that will translate into a sense of empowerment. Results are limited by the fact that questionnaires used were developed mainly with European American samples and administered online. (Done Treatment)

3.Halliwell, E., & Harvey, M. (2006). Examination of a sociocultural model of disordered
eating among male and female adolescents. British Journal of Health Psychology,
11(1359107), 235-48.
The authors use an adaptation of Stice’s (1994) socio-cultural model of disordered eating that includes social comparisons, self-reports of body mass index and perceived weight status and examine how these components affect this model. Data obtained from a sample of 250 girls and 275 boys, ages between 11-16,...

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