This website uses cookies to ensure you have the best experience. Learn more

Culinary Arts Essay

854 words - 4 pages

Body My topic for the second career report is culinary arts. The reason I picked this career was that this was one of the jobs I was thinking about going into in the not too distant future for myself. I picked this because I think that I am an all right chef and I like cooking. This is one of a selected few that interest me right now and hopefully researching this career will help me in my selection for a career when the time comes. After researching many college programs I have come to find that the schooling isn't as easy as one would assume. If you are serious about a career in culinary arts you must get a degree in it. A degree is made up of a variety of classes, which ...view middle of the document...

Although when people are looking into this career they should stop and ask different restaurants what the hours. Which could be a main factor because you would probably be working at night and you wouldn't be able to go out as much as you use to. One thing that may steer people into another career is the starting salary. On average a chef starting at a restaurant is only expected to make around $15,000 to $20,000 a year. But if you stuck with it and became a good chef you could earn $30,000 to $200,000 a year, which is for the top chefs in a restaurant. So if you can wait for the big paycheck in a few years a live off of the low starter salary then this could be another factor for your career choice. There is a lot of opportunity to advance in this field. A few ways are working at a famous or popular restaurant, being the top chef at the restaurant you work at or opening your own restaurant. These ways don't guarantee a big paycheck but the odds are in your favor if you fall into one of these categories. There is always room for more cooks, chefs, and...

Find Another Essay On Culinary Arts

Chefs Essay

919 words - 4 pages hotels on tropical islands in the Caribbean. From salary to location, to your main culinary focus, there is a wealth of opportunities in culinary arts. What follows may help to understand the choices and what it takes to get there. Most culinary careers will recommend having your high school diploma or an equivalent, however it is not required. During high school, there are many different classes that one can take, to prepare for a future

pasion for culinary Essay

1027 words - 5 pages Culinary arts is not just a fancy way to prepare a meal for someone. It's dedication, heart, creativity, and it is the fuel in the heart that drives a plain dish, into a culinary dish. Passion and dedication overwhelms the ordinary cook into a professional chef. You have a dream for yourself, a goal and you create a mark for yourself and enforce that mark until you reach your dreams and your goals. For me it’s becoming a chef and owning a

Comparison: Art Institute and Le Cordon Bleu

1964 words - 8 pages the rest of their lives. Some will be heading to college. The others will be taking life on right out of the gate and jump straight into a full time job. Which in some cases isn’t such a bad idea going to a full time job instead of going to college. For some graduating students their path that they are thinking on going is Culinary Arts school. Because they want to become a chef or some sort of a cook when they grow up. For those people with that

Julia Child

1551 words - 7 pages a person who did not feel a passion to cook. The discovery of her desire to share her knowledge, personality, and story through the culinary arts is what fed her success. Child is an example of a hero whose accomplishments and life story continue to inspire people to cook and follow their ambitions. Child was born Julia McWilliams on August 15, 1912 in Pasadena, CA. Child’s family consisted of her mother, Carolyn, and her father, John


1207 words - 5 pages combination of nutrition studies and culinary arts technique was an affirmation of my love for food, and a commitment to never allow myself to hate food again. The synthesis of love, affirmation, and commitment bears a striking resemblance to marital love, and recognizing this was a eureka moment for identifying my passion for food. True understanding is something that requires precise knowledge and objectivity. Once I knew I was passionate about

Executive Chef

829 words - 3 pages Vocational Guidance. 14th ed. New York: Ferguson, 2007. Ferguson's Career Guidance Center. Web. 28 Dec. 2009. "Culinary Arts Degree Programs." The Culinary Institute of America. The Culinary Institute of America, 2009. Web. 28 Dec. 2009. Davis, Dawn. If You Can Stand the Heat Tales from Chefs and Restaurateurs. New York: Penguin (Non-Classics), 1999. Print. Main, Bill. "Create a signature from scratch." ID: The Voice of Foodservice Distribution

Pastry Chef who I admire

940 words - 4 pages country. He showed me that pastry was not just a hobby (like always people say) and this could be my future career. I see how he is succeeding in this field in so short time and for me this is a motivation. His interest in Culinary Arts/and Pastry Arts started since he was a little kid watching his grandma’ cooking and this is his story. His name is Edgadiel Ramos. He was born on November 12, 1992 in Caguas, Puerto Rico. He grew up in a small sector


569 words - 2 pages coward.The new question that arises, though, is this: will it be worth it?Colegio San Agustin - MakatiUnit 3Mathematics IVFirst Term PortfolioSubmitted by:Dana Alyssa J. MacarilayIV-FSubmitted to:Mr C. ErepolSubmitted on:5 September 2013First Term Reflection PaperDana Alyssa J. Macarilay, IV-FThe first term of Culinary Arts was definitely one of the highlights of the start of my senior year. I enjoyed every meeting, including the lectures, and learned

Cooking is Freedom an Article by Jim Sollisch

1743 words - 7 pages semblance of the culinary arts, meals would cease to become a source of worry for a lot of people. After all, watching Rachael Ray and other cooking shows will only get you so far. You need firsthand, on-site experience to actually acquire these skills. A common trait in young boys is their activeness in their preferred outdoor activities. They are often more physically active than girls, and as a study by Liverpool John Moores University found


1380 words - 6 pages while accepting and celebrating my colleagues and my own achievements with dignity. 5. Seek out and mentor young persons to encourage and support them to be passionate about their vocation. 6. Share my professional knowledge and creative skills with other colleagues to advance the culinary arts. 7. Acknowledge the original source of any relevant culinary articles, food service styles, creators of fashions or

Ready, Get Set, Go

662 words - 3 pages my dream and my passion of being a master culinary chef. I worked at many great restaurants and under many great chefs who sparked my interest in the culinary field. As time passed, I gained more and more knowledge about the culinary field, and within a short time I fell in love with the hospitality industry. I loved the hard work, my co-workers, and creating savory culinary cuisine for my patrons. I spent over twenty years of my life chasing

Similar Essays

My Passion For Culinary Arts Essay

672 words - 3 pages seven days a week and I was never tired or bored, I enjoyed it. I developed a strong passion for culinary arts. I am passionate about it because it excites me, inspires me, and encourages me to open a restaurant. To begin with, the culinary arts is my passion because it excites me. The culinary arts is a competitive field and I love the thrill of competition. It allows me to reach the height of my potential, in addition, compare my skills

A Career In The Culinary Arts

1084 words - 4 pages A Career in the Culinary Arts The culinary arts provide many career opportunities within the food service industry. As this industry has grown and prospered, a career in this field has become highly visible and offers the flexibility to work anywhere. Although a career in culinary arts requires extensive professional training and discipline, it offers a combination of challenging and creative work and can provide real job satisfaction.The

Working In The Kitchen: Culinary Arts

1257 words - 5 pages abilities. Culinary is an asset to the Arts careers that involve utmost creativity, technique, and history. Foretold, bright colors and abstract images attract the human eye. It is when we are attracted that we are interested. Food decorating is a technical skill, for presentation and delight. It increases your appetite and makes your meal more pleasing. Chefs can decorate dishes to look like animals, Fruits can be carved into

Culinary Arts: Morethan Just A Hobby

945 words - 4 pages reasons: 1.) A consistent cutting technique will ensure that your dish is cooked to an equal degree of doneness. The larger the cut of vegetables and meat is, the longer it takes to cook than those that are smaller cuts. 2.) Skilled knife work adds the “art” in Culinary Arts. It shows that you take pride in your dish and didn’t take shortcuts to make it. Quality is one key part of a chef’s work while Presentation is the other. The better the