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Discovery Of Raised Bread In Egypt

1650 words - 7 pages

The piece of art that I will be discussing about is how the Ancient Egyptians first discovered the art of making modern bread, over 4000 years ago during the Neolithic era? The Ancient Egyptian lives simply depended on agricultures; however, the majority of the people were involved in farming. Moreover, when the Ancient Egyptians discovered raised bread, the Egyptians understood the value of having leavened bread part of their lives. Bread was part of a daily diet in their lives, it was essential nourishment. Indeed, bread was simply, the staff of life for the Egyptians and for all of us around the world today. Finally, since the Ancient Egyptians discovered raised bread, perhaps they may led the first Civilization.

In 3000 B.C. was when the Egyptians began to use yeast to produce risen loves. On the other hands, an archaeologist found a loaf of bread in the tomb of King Nebhepetre Mentuhotep II (2055 -2004) B.C) it appeared to be about 4,500 years old. However, the loaf of bread is now being displayed in the Egyptians Royal Museum of Berlin. According to studies, the finding of the loaf of bread in King Nebhepetre Mentuhotep II was considered to be the most interesting discoveries of modern times. (Unknown, Pure Products. vols 9. New York: Scientific Station for Pure Products, 1913. 307.)

During the discovery of leavening, leavening is at term that it uses to describe when dough rises. However, before the Egyptians were making bread that certainly would not rise. According to a theory, the Egyptians perhaps may have discovered raised bread accidentally. The theory stated that a yeast spores drifted onto dough that was set aside for a while before baking, which somehow made it into raised bread. (Tannahill, Reay. Food in History. New York, New York: Three Rivers Press, 1988. 52. Print).

Moreover, the first raised Bread was discovered in Mesopotamia, Egypt over 4000 years ago. Nevertheless, during the Neolithic era, many of the development of the agriculture and farming occurred around that era. However, the Egyptians still had some difficulties with their agriculture and farming to grow periodically because they had limited resources for food. In addition, the main reason the Egyptians had limited resources of food, was the lack of water. The lack of water affected the ancient Egyptians farmers tremendously, the effect on growing crops and raising animals. The Nile River in Egypt was the main resources for farmers and for the rest of the Egyptians to live; The Egyptians lives depended on the Nile River. In addition, when the Egyptians farmers had to raise crops or animal, they would have to wait until the Nile River would get flooded. The Egyptians farmers would harvest their lands up to three times of year. Subsequently, while the Nile River will get flooded during its season, the mud that it will compose would sit onto a surrounding area, until it was form into soil. The soil was used to make crops, therefore, wheat was one of...

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