Eating Animals Rhetorical Analysis

2067 words - 8 pages

Lopez 10Lexus LopezAP Language ArtsMs. Koher18 August 2014Eating Animals by Jonathan Safran FoerLogos - the logic used to support a claim, can also be the facts and statistics used to help support the argumentPathos - the emotional or motivational appeals; vivid language, emotional language and numerous sensory details, an appeal to an audience's sense of identity, their self-interest, their emotionsLogos"You can call your turkey organic and torture it daily." (3.70)Foer logically reasons that even though one may think that they are doing the right thing by paying more for organic foods or buying cage-free/free-range, they are oblivious to the fact that these labels don't have any relevance and are only there to exploit the consumer informing the consumer that all of this is meaningless."We need to explain that the parsley on the plate is for decoration… why we eat wings but not eyes, cows but not dogs." (1.12)Foer claims that what we eat is solely centered on society and our food choices are heavily influenced by what others do around us. In America it would be considered a taboo to eat your dog when in reality dogs are just as important/equal to all other animals or to eat eyes when they are naturally just as nutritious, however most people are just accustomed to follow the norm instead of being practical and/or reasonable."Animal agriculture makes a 40% greater contribution to global warming than all transportation in the world combined; it is the number one cause of climate change." (3.43)Foes uses statistics to not only inform the reader but to show the logical reasoning that changing the way we eat could help significantly reduce the globally-frightening event we are opt to avoid. If we continue ignoring the issue, environment issues, such as the ongoing global warming problem, will continue to worsen and therefore be harmful to humans in the end."Today a typical pig factory farm will produce 7.2 million pounds of manure annually, a typical broiler facility will produce 6.6 million pounds, and a typical cattle feedlot 344 million pounds. The General Accounting Office (GAO) reports that individual farms 'can generate more raw waste than the populations of some U.S. cities" (6.174)These statistics prove that factory farms are hazardous to the world we live in. Foer uses these to persuade his readers to open their eyes to the dangers we pose to ourselves and our world instead of just ignoring it or being completely oblivious to it and tries to convince us that by reassessing our food choices could be more beneficial in preserving our environment. "We know, at least, that this decision (ending factory farming) will help prevent deforestation, curb global warming, reduce pollution, save oil reserves, lessen the burden on rural America, decrease human rights abuses, improve publish health, and help eliminate the most systematic animal abuse in history." (5.126)The author providers us with a few befits that would occur by changing our food...

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