Economy In Ancient Greece Essay

1114 words - 4 pages

Slaves, woman and men had different jobs to do in the community. Slavery was an important part of ancient Greek civilization. Slaves didn’t only work as domestic servants but also as factory workers, shopkeepers, mine workers, farm workers, and as a ship’s crew; They could be found just about every were. There were many ways a person might become a slave. They could have been born as a slave, token as a prisoner in a battle abandoned as an infant. Another way if the family needed money, they might sell one of their children into slavery. If this was done, they usually sold the daughter because the sons were needed to help out with the chores or on the farm. The price of the slave would depend on their appearances, age and attitude. If the slave was healthy, attractive, young and submissive he or she could sell for the equivalent of $180.00. If the slave was old, weak, and stubborn he or she might cost about the equivalent of $9.00. House slaves were always supervised by the woman. The wealthy households had 10 to 20 slaves. The woman in ancient Greece dominated the home life they spent most their time in their houses raising children, making the clothes, preparing food and supervising slaves. A few wealthy homes had female servants to cook clean, and carry water from the fountain. Not every family in Greece was rich, so some wives didn’t have slaves and had to do these duties by themselves. The woman spent a lot of her time inside, but sometimes they could go out in public. On such occasions as weddings, funerals and state religious festivals. The Greek men were away from their home for most of the day. These men had jobs similar as today like fishing, hunting. There were slaves to do some work so many men had a lot of free time. Men enjoyed wresting, horseback riding and Olympic Games. Men also spent time n the fields overseeing the crops. Slaves, woman, and men had different parts of the community, and they are all important in every way.
Farming, Pottery and Metalwork was a very important part of economy in ancient Greece. Farming was difficult in ancient Greece due to the limited amount of good soil and cropland. It was estimated that only twenty percent of the land was usable for growing crops. Most farms were small with four or five acres of land. The farmers grew enough food to support their families and, at times, they grew small extra crops to sell at the local market. There were some very large farms run by managers while the owner lived in the city. Ancient Greeks main crops were barley, grapes, and olives, but Barley was the main crop for the ancient Greek farmers. Barley and wheat were planted in October and harvested around April or May. They made the barley into porridge or beat it into flour to make bread. Olives were harvested in November through February, along with the grapes normally picked in September. Olives were turned into Olive oil and was used for cooking oil or in oil lamps. Grapes were primarily used for wine...

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