This research essay will investigate the effects of High Fructose Corn Syrup. The liver is effected because the fructose—as it is being metabolized deposits fatty acids into the liver, it also develops cirrhosis, which has the same effect normally seen in alcoholics. High Fructose Corn Syrup increases cholesterol which blocks the inner walls of the arteries and may be fatal if not treated. High Fructose Corn Syrup was believed to be beneficial to diabetics, but studies show the they may actually promote more diseases. Obesity is a major problem, as High Fructose Corn Syrup does not release leptin—which is what signals the brain to stop eating, so society is prone to over consumption. It also alters the heart's use of other minerals and enables the appropriate minerals to reach the part of the body that needs them, (such as calcium for bones). Lack of the minerals cause osteoporosis which cause bones to become more fragile and easier to break. Dental caries are problematic because they cause toothaches and holes to form on the tooth—another effect of High Fructose Corn Syrup.
It is human nature to have a sense of memento mori, even if it means becoming sick. High Fructose Corn Syrup, (High Fructose Corn Syrup) is the backbone of the USA in that it is ubiquitous and virtually everyone is affected by it. The High Fructose Corn Syrup in foods are known to hinder the liver, lead to diabetes, cause obesity, mineral deficiency, osteoporosis, and dental caries, as well as other diseases caused by the “trickle down effect.” Little is known about High Fructose Corn Syrup because it has only been used for 30 years, but what is known is that the bad outweighs the good.
One of the organs that is directly effected by High Fructose Corn Syrup is the liver. When High Fructose Corn Syrup is dumped into the liver to be metabolized, it creates lipid deposits which result in a “fatty liver.”
“As fructose is absorbed by the second part of the small intestine, the jejunum, the liver
has the task of converting the fructose to triglycerides which is easier than converting glucose into triglycerides. Elevated levels of triglycerides lead to an increased risk of heart disease” (Jefferson, 1).
The liver also develops cirrhosis, a disease that is normally seen in alcoholics. "A person who has not had a alcoholic beverage in their life, but who eats a diet high in High Fructose Corn Syrup ends up having a liver that is similar to that of an alcoholic” (Piersal).
Heart disease is when something prohibits the heart from functioning properly. Damage
to the heart can develop from a failure in the coronary arteries or from a dysfunctional heart. “High Fructose Corn Syrup leads to an increase in the concentration of uric acid, a waste product found in urine produced by the liver, and is believed to be a plausible symptom of heart disease” (Jefferson, 2). High Fructose Corn Syrup also increases the level of cholesterol, which builds up in the inner walls of...