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Ethics On Genetically Modified Organisms English Reseach Paper

1738 words - 7 pages

Bella Petroski Mrs. Gallegher British Literature May 14th, 2017
Should corporations that interfere with nature through the development of genetically modified organisms be given the right to patent such technology? A genetically modified organism or “GMO” is the result of a laboratory process where genes from the DNA of one species are extracted and artificially forced into the genes of an unrelated plant or animal. The foreign genes may come from bacteria, viruses, insects, animals or even humans. Companies such as Monsanto, DuPont, and Syngenta have not only scammed, manipulated, and swindled innocent farmers, but have ruined the income of underprivileged families. They have also caused a huge corruption to the food chain because of the excessive amount of pesticides they use. It is disgraceful that humans have this power and man should not interfere with mother nature. Every independent study has shown that it damages organs, and affects the growth of agricultural and development of the food chain. No corporation should have the right to own the genetic makeup of seeds because of the reasons stated above. Patenting nature is not moral. For instance in 1994, Monsanto patented Soy. In the process of them doing so, these companies have attempted to genetically modify these organisms so that they grow and look a specific way. But why? Why do companies want to own organisms, then change them. “The reason being the infinite desire of wealth and financial gains. Money and being able to have the monopoly and controlling is their only motive by multi-million dollar companies such as Monsanto.” ( Seifert, GMO documentary, 2013) Their demand of power, dominance, and control over the market has motivated them to annihilate anyone and everyone that will try to expose their true intentions. There are many things that are affected by the technology and the new implements by big corporations like Monsanto. For example it affects the growth of agricultural development, development of the food chain, and an increased risk in fatal health issues. There are two types of GMOs, one is pesticides resistors which kill insects, and the other are herbicide resistors which kill weeds and plants that try to interfere with the crop. As more and more pesticides are being used for the crops that are genetically modified, the weeds and insects that kill these crops are becoming stronger and in fact larger since pesticides such as “roundup” have been put into play since the 1990’s. “Five hundred species of bugs are now resistant to herbicides, some even rely on it as a food source.”( Seifert, GMO OMG documentary, 2013). Farmers douce farms with roundup specifically “Glyphosate”. It is a broad-spectrum herbicide and crop desiccant. It is used to kill weeds and grasses that compete with crops. It’s the most widely used herbicide in the world. Farmers quickly adopted glyphosate after Monsanto introduced glyphosate-resistant Roundup Ready crops, enabling farmers to kill...

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