This website uses cookies to ensure you have the best experience. Learn more

Evaluation Of Genetically Modified Foods Essay

936 words - 4 pages

Evaluation of Genetically Modified Foods

Humans have been modifying their food for thousands of years. Until
the 20th century, this had to be done by breeding desirable
characteristics into crops. This method requires a lot of effort and
is rather imprecise. Genetic modification has enabled us to add
qualities to crops that no amount of traditional breeding could. But
in the 1960s, scientists made huge breakthroughs in their
understanding of genetics. Many recognised that this new knowledge had
the potential to revolutionise food production, creating huge benefits
for the world. GM food promises to provide enormous benefits. Many
modified crops could boost prosperity in the developing world and
provide new choices for consumers. But there are huge risks involved
in tampering with nature's code. GM foods could have unpredictable
effects on the environment and on our health.

The debate surrounding genetically modified foods has left consumers
both confused and sceptical. Interest groups seem to produce experts
whose views are so convincingly opposed that consumers simply don’t
know who to believe. Are genetically modified foods safe? Are they
adequately labelled? Are they good for you? Are they bad for you? Will
they save the earth or destroy it? Will they result in the cornering
of the global food market by multinationals or will they bring to
mankind the same benefits as genetically engineered medicines?

Due to huge advances in science and technology, scientists can now
identify and isolate individual genes responsible for producing
specific characteristics. By altering such genes, or transferring them
to another organism, scientists can ‘engineer’ the genetic makeup of
that organism producing a new variety. This technology is what is
commonly defined as genetic modification, and has been used for the
productions of medicines, pharmaceuticals, and most recently GM plants
and animals.

There are potential benefits from such new gene technology,
considerable advances in medicine, such as the development of new
vaccines and medicines have evolved, but can the same be said for GM
foods? Currently the only apparent benefits from growing GM crops are
to the farming and biotechnology industries. Nonetheless it is true to
say that this technology does have the potential to produce foods that
could be of great consumer benefits such as: Tomatoes with increased
vitamin content, food (such as peanuts) with reduced of no
allergenicity, potatoes with higher starch content (which absorbs less
oil...

Find Another Essay On Evaluation of Genetically Modified Foods

Genetically Modified Foods Essay

3390 words - 14 pages Genetically Modified Foods During the last few decades, the field of genetics has been significantly advanced. One of these advancements is the understanding of how genes affect an organism. Through this understanding, geneticists have begun to alter the natural genes found in food. The altercation of genes in food has given these foods the name genetically modified. Currently, the affect of genetically modified food on humans and the

Genetically Modified Foods Essay

1240 words - 5 pages The history of biotechnology and genetically modified (GM) foods has a history of opposing sides. The two opposing sides argue on the ethical standpoint of the act of genetically modifying plants and animals. They also argue on the health problems that the foods may cause for people that eat it. Going towards the future, people question whether GM foods have a positive or negative effect on humans. GM foods cause many assorted viewpoints

Genetically Modified Foods

972 words - 4 pages Genetically Modified foodsAfrica & Southern AfricaG.J. van der Merwe, s28320728When discussing the concept of genetically modified foods (GM foods), we need to first understand the concept before we can sensibly think of the impact it has on our society. In Africa, it is very important for people to fully understand where GM foods come from in order to understand and decide whether it is a necessity in their country.[1] GM foods or

Genetically Modified Foods

1889 words - 8 pages many products such as dairy feed, swine feed, and vitamins. These vegetables are highly regarded as the most important crops of all time. In Tinghino’s article ‘Evaluation Of Allergenicity Of Genetically Modified Soybean Protein Extract In A Murine Model Of Oral Allergen-Specific Sensations’ explains, “Advances in biotechnology have resulted in an increasing number of genetically engineering foods, and among these soybean is one of the most

Genetically Modified Foods

737 words - 3 pages modifying our food? How are our foods genetically modified? Why are they genetically modified? How much of our food is genetically modified? And more importantly, what affects are genetically modified foods having on our health and the environment? Plenty of research was conducted to thoroughly answer these questions, particularly concerning the latter one. FINDINGS According to conducted research, genetically altering our food has been in existence

Genetically Modified Foods - 1790 words

1790 words - 8 pages States was a tomato that was invented to stay fresh longer (Fernandez). After only four years, nearly half of the United States' cotton, soybeans, and corn were genetically modified (Diaz and Fridovich-Keil). Currently, GM crops are planted on over one billion acres all over the world, according to the United Nations (Lerner and Lerner). The majority of processed foods in the United States are made with genetically modified ingredients, at over 70

Genetically Modified Foods

1522 words - 7 pages Most foods in the United States have become genetically modified over the years, in fact, experts say that 60- 70% of processed foods on U.S. grocery store shelves have genetically modified(GM) ingredients. (Web MD, 2013) Due to the fact that the US is the leading producer in these genetically modified crops, there is a large amount of controversy surrounding whether or not these things are safe. Some of these concerns are that not many people

genetically modified foods

1553 words - 7 pages and farmers working together in this growth industry of genetic modification. There is certainly no doubt that nearly three quarters of the Australian people are unaware that they are consuming genetically modified foods. With the increase on debates regarding whether genetically modified foods cause health risks to humans there is no doubt how controversial this issue is. First of all having researched genetically modified foods and the effects

Genetically Modified Foods

1139 words - 5 pages has been enhanced with nutrients like rice and potatoes could possibly help millions of starved children who suffer from certain vitamin deficiencies. Not only will these foods increase vitamin intake, some of these foods may contain edible vaccines that fight leading causes of death in parts of the world. It has been argued that no health related issues has been associated to genetically modified foods. Some even argue that without gene-splicing

Genetically Modified Foods - 1567 words

1567 words - 7 pages crops will decrease runoff pollution and improve the quality of surface water (“USA: Genetically Modified Foods,” 2010). Scientists have been able to genetically modify plants and crops to be resistant to disease and the elements. For example, farmers that grow papayas in Hawaii experienced massive loss of crop yields due to Papaya Ringspot-Virus. Researchers at the University of Hawaii were able to modify the genetic coding of the papayas so

Genetically Modified Foods - 1742 words

1742 words - 7 pages foods. The specific tangent on genetically modified foods is the question of whether or not genetically modified foods should have mandatory labeling. Instead of being a staunch absolutist and deciding so hastily on the matter of GMOs, the merits and drawbacks of this issue need to be discussed. Like any contemporary moral issue, there are parts of the issue that are black and white with the rest of it being one huge gray area needing to be

Similar Essays

Commercialization Of Genetically Modified Foods Essay

1855 words - 7 pages genetically modified crops are almost identical to conventional crops then there could be no health risks involved. In reality there has never been any studies on the effect of genetically modified foods on humans and only a few exist on animals with many of the studies being discounted by one side or another for not examining all areas. The only recognised safety evaluation was one commissioned by Calgene on the FLAVR SAVRTM

Beware Of Genetically Modified Foods Essay

888 words - 4 pages becoming the answer to solve these problems. Studies have gone to allow genetically modified foods to contain essential vaccines and use them in developing countries. (Michaels, 2012) Genetically modified food is set to be the best solution for scientist to help feed the large population. However, genetically modified foods are still being tested by researchers for their safety. This is because scientists do not know the long-term effects of

Benefits Of Genetically Modified Foods Essay

1886 words - 8 pages genetically modified foods could offer humanity. Genetically modified crops are not only safe; they are extremely beneficial in facing many of the world’s current and likely future hunger and health problems. Genetically modified foods provide a cheaper and healthier alternative to those with limited access to food. Genetic modification helps farmers decrease production costs by making plants more resilient, which in turn helps lower the cost of

Genetically Modified Foods Essay

2262 words - 10 pages Are genetically modified foods assessed differently from traditional foods? Genetically Modified Foods (GMOs) are known to cause a swarm of controversy; a lot of experts disagree with the notion that if it’s economically successful, then the potential health risks found in Genetically Modified Foods can be overlooked. The questions someone must ask themselves is this, can the Genetically Modified Foods be helpful? Does money matter more than