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Factory Farming In The U.S Essay

897 words - 4 pages

Factory farming has changed drastically over past 6 decades. We often believe that our food comes from a peaceful, happy farm, but in reality farm animals are put through misery on a daily basis. Regardless of whether it is an independent farm or contracted farm, livestock is mistreated and then harvested for meat or dairy production. The way production animals are treated on factory farms should change for the safety of the animals and the people who consume them.
Animals were once raised in a more humane and sanitary manner, but in the modern age of factory farming, animal cruelty has become common with large farm complexes. In reality these animals are housed in conditions worse than ...view middle of the document...

So for every caged calf or pig, there are roughly 50 caged hens.(Friedrich)
The truth behind farm life is often surprisingly different then some think. Most people think that the animal products derived from the animals they consume are kept outside in an open field with fresh air. Large-scale industrialized farms have widely replaced the independent family farms as the primary suppliers of meat and dairy within the United States. Since the 1950s, antibiotics have been used on factory farms to increase the rate of growth in animals. "Giving animals antibiotics in their feed can cause microbes in the livestock to become resistant to the drugs. People can then become infected with the resistant bacteria by eating or handling meat contaminated with the pathogens."(Kaufman) Every year in the United States, 325,000 people are hospitalized because of food-borne illnesses and 5,000 die, according to the Centers for Disease Control and Prevention.(Kristof)
As a result of adding hormones and antibiotics to a chicken’s diet, they who survive their time in production are often slaughtered at just 42 days old. Even though their bodies have ballooned to the size of giant adult chickens in this short time due to industry practices they are still only chicks. As stated in Food Safety Consequences of Factory Farms, "With the approval of the FDA and USDA, factory farms in the United States use hormones to promote beef and milk production. Once their productivity declines, these cows are slaughtered for beef." Growth hormones commonly used by the U.S. dairy industry have been shown to increase the risk of breast, prostate, and colon cancer in beef...

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