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Finding And Analyzing Principal Components Of Protein Consumption From Different Food Sources In European Countries

7207 words - 29 pages

Finding and Analyzing Principal components of protein consumptionFrom different food sourcesIn European CountriesABSTRACTThe data set contains Protein consumption (g per person per day) in 25 European countries. Here weMeasure the consumption of protein using 9 different food items for all 25 countries.Here we consider Read meat, White meat, Eggs, Milk, Cereals, Starchy foods, Pulses/nuts and oilseeds, Fruits and vegetables as our 9 different food items.Using those food items (variables) we try to understand the behavior of this data set and then we can predict conclusions.Using principal component Analysis we try to simplify this data set and from it we can make predictions easily.Here we only try to simplify this data using principal component analysis and make some conclusions based on that.CONTENTSACKNOWLEDGEMENT iiABSTRACT iiCONTENTS iiiLIST OF TABLES ivLIST OF FIGURES v1. INTRODUCTION 12. METHODOLOGY 23. ANALYSIS AND INTERPRETATION 34. OVERALL CONCLUSION 155. REFERENCES 166. APPENDIX 17LIST OF TABLESTable 3.1 - Descriptive Statistics …………………………………………………….……..…Page 03Table 3.2 - Correlation Coefficients between the variables……………………………...…….Page 14Table 3.3 - Summary (Model One - full model)…………….………………………..……….Page 15Table 3.4 - Summary (Model One - reduced model I)……………………….………………..Page 17Table 3.5 - Summary (Model One - reduced model II)……………………….………….........Page 18Table 3.6 - Model One - beta values…………...……………………………………………...Page 19Table 3.7 - Summary (Model Two - full model)…………….…………………………..…….Page 20Table 3.8 - Summary (Model Two - reduced model I)……………………….……………….Page 21Table 3.9 - Model Two - beta values…………...……………………………………………...Page 22Table 3.10 - P-Values for normality tests…………...……..…………………………...……...Page 23LIST OF FIGURESFigure 3.1 -...

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