Food: The Succulence In Deceit Essay

1694 words - 7 pages

In the American supermarket, we have access to an array of food products. These products, in most cases, appeal to our baser needs to eat items rich in flavor. For example, McDonald’s commercials prey on our weaknesses; depicting a slender man or woman of reasonable attractiveness eating their product, a succulent hamburger composed of what they claim to be fresh ingredients. Many people assume that these items, because they are sold in the supermarket, are generally healthy but this is far from the truth. In reality, the corporations producing the food we consume have a blatant disregard for the healthiness of the product nor the consumer. The major food corporations that produce these products pose a threat to our health, attested by the questionable production and marketing techniques that are practiced.
The healthiness of the meat product is not ensured, for they are raised and maintained with questionable methods. The animals are raised in industrialized farms, where they are produced in massive quantities. To these corporations cost efficiency is pivotal, so the animals are kept in small corrals with thousands horded together. Now, one might ask, why should we care for the comfort of an animal? What is the correlation to our health? In all certainty, the comfort of the animal is of little importance to these corporations, as it is to most consumers. As for the correlation to our health, with so many animals together, the possibility of contamination by a dangerous pathogen increases drastically. If one animal was to get sick, the contamination would spread rapidly. These animals eat together, live together, and they defecate constantly. In the clip, it was obvious that the corrals are not cleaned. The cows were up to their waists in manure, their hides caked in it. With these conditions, a contamination would be nearly impossible to contain, and the majority of the herd would become infected. Although precautionary measures are taken to prevent this, administrating antibiotics and re-engineering the product, the costs may outweigh the benefits. For example, it has been proven that a diet high in corn creates the perfect environment for E. Coli 0157:H7 within the cows. Despite this, animals are fed corn because of cost efficiency. As a result, there has been an increase in E. Coli 0157:H7 outbreaks, a strain that is rare in nature.
The healthiness of the vegetables and fruits is questionable as well. As with the meat, there has been an increase of contaminated products in the agricultural field. Whereas, the pathogens in the meat products are more common because of the originating factors, in vegetables it is much less common. For example, there has been an increase in outbreaks in Salmonella, a pathogen that originates in warm-blooded animals. Now, one might ask, how did these agricultural products get contaminated with an animal borne pathogen? The film reveals a disturbing scene, where a dark stream of manure is seeping into an...

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