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Technological Advancement: Alteration Of Food Ways

627 words - 3 pages

Technological advancement: Alteration of food ways

In this day and age, almost everyone is occupied with their daily live, disregarding global, industrial and environmental dilemmas. Whether individuals deliberately choose to abandon this subject, or they genuine lack education, there decisions contribute to food production. Food is served for humans, so if they don't care about its foodways, why should companies do? In addition, U.S and global culture’s rapid advancement in technology is reflected in the changing nature of food production and consumption. Due to these advancement, farming industry has changed dramatically over time. In the article, “Eating Animals” ,Jonathan Foer ” In 1930, more than 20 percent of the American population was employed in agriculture. Today it’s less than 2 percent . in 1950, one farmworker supplied every 15.5 consumers. Today it’s one for every 140.”(162) These statistics are depressing because they negatively impact consumers and farmers. In fact , the article informs us that American farmers are four times more likely commit suicide than general population due to the sudden shift in the agriculture industry. Furthermore, Foer says independent slaughter house are almost nonexistent because, “Large corporations have bought out and closed virtually all of the independent slaughter houses, forcing farmers into their system. Farmers outside the factory system have to pay a premium for processing, and hardly any can have a say about how they want their animals treated”(153). These massive meat factories process animals continuously at an assembly line ignoring animal welfare, and only hire wageworkers. Aside from that, today factories, breed animals that are genetically modified and raised in controlled climates. Food industry is turned into business and there are no farmers on the factory farms. Unfortunately, peoples’ eyes and hearts are veiled. We don’t recognize the negative effects of this...

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