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Foodoploly Essay

728 words - 3 pages

People do not see the harsh reality for farmers who work tremendous hours and make what we eat each day. Most people think that they are the ones who benefit when they sell their products to corporations. In reality, they get a small amount of revenue compare to the head of the major corporations who ship their products around the world. In Foodopoly, Wenonah Hauter argues many important points about the agricultural history and the challenges of farmers.
One of the main points that Hauter argued was about how the “federal policy has been focused on reducing the number of farms as labor has been replaced by capital and technology” (12). Over the years, we have been eliminating the intermediary and turning into a technological nation. The bulk of the food that comes from in the United States is arising from one million farms. In the population of the United States, less than one percent are farmers that grow our food (12). From 1950 to now, farmers have to be entering into a system of low prices, large debt, and a weak safety net (13). Many are them are going into extinction and are leaving their lands that are now vacant. Thriving farmers that are located all over the United States are dwindling down to a small portion of land in rural communities. Once farmers go out of business, local businesses surrounding them also become extinct (13). Hauter (2012) argues that the food grown in the United States has decline substantially and major food company are using cheap ideas to crow them (34). She also argues, “Agribusiness consolidation has inflated the cost of seeds, fuel, fertilizers, feed, while higher community prices have meant lower government payment” (37). This arguments mean that they have lower the prices of major crops and are giving less money to farmers with the idea of making more money for the corporate executives. Hauter (2012) argues, “ Although the industry claims that its Fact Up Front labels is easy to use and will address obesity, most Americans do not know the ideal calorie count to their body” (48). The GMA’s corporation argues that even though big industries make new products, most of them are processed...

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