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Foodopoly Analysis

629 words - 3 pages

The meatpacking industry has changed overall, which has lead to issues arising. These issues can be seen when the hog industry is analyzed, specifically the environmental hazards associated with the industry. Working conditions fairs no better, as workers can be subjected to many risks and dangers. Another important detail to note is that small family farmers have been affected by agriculture companies such as Tyson,.
In the past, the meatpacking industry was diverse and was operated through various meatpacking corporations. These local corporations would buy the necessary meat from local farms, and process them at their plant to ship to the designated markets. As page 156 mentions, a lot of this process has become industrialized, and many meatpacking corporations have consolidated. Today, there are fewer meatpacking corporations, but they are larger and possess more power than before. One thing to note is the feedlots that supplied the animals to the meatpacking industry “have become larger and more profit driven over the past two decades, as meat production and packing have become more monopolized” (157). Essentially feedlots have stopped being open range, and instead focused on housing animals such as cows in steel pens that are overcrowded. These feedlots are often owned by the meatpacking industry, taking jobs from local feedlots. The meat processed have taken to being boxed, as page 159 mentions, and shipped to suppliers. As a result of consolidation, the health risks in the meat produced and the feedlots have become plentiful.
One meat industry rifled with problems is the hog industry. One of problems being the health risks associated with hogs being raised in cramp conditions. Page 170 mentions how hog factories contain hazards such as ammonia, cyanide, antibiotics, and dangerous chemicals that are exposed in the hogs themselves. This has potential to pertain in the product and to be...

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