Genetic Engineering Can Be Beneficial In The Modern World

2204 words - 9 pages

With today’s extraordinary advances in the field of sciences, more and more efforts are being spent on increasing the quality of human life on Earth. Scientists have now applied what they have learned in the study of genetics to help modify and improve the properties of plants and organisms that we can benefit greatly from. Genetic engineering can be beneficial for humanity in the modern age as they are considered safe, able to support the demand of resources by the ever-increasing human population, and provide potential cure to many incurable diseases and possible life extension.

Genetic engineered products that have been approved for use in the international market are all considered safe. In 1995, genetically modified foods (GM foods) have been approved by the American Food and Drug Administration (FDA) for human consumption as it was deemed to meet all the same requirements as traditional organic crops. The FDA evaluates the safety assessments made by the GM foods developers that include the possible harmful effects or toxicity, the potential to cause allergic reaction or allergenicity, the chemical components that is responsible for its nutritional or toxic properties, the chemical stability of the new genes put in place, the change in nutritional value of the food that is accompany with the genetic modification, and the safety measures put in place in case of any adverse effects from the gene modification. A team of knowledgeable scientists from the FDA that are specialized in the fields of: toxicology, chemistry, genetic engineering, and nutrition are required to revaluate the risk assessments provided by the seed developers with great care to ensure the safety of the public. On top of that, experienced scientists are also required to predict and analyze the long term health effects that GM foods will have on the human body. Any GM foods that haven’t undergone or pass these extensive assessments from the FDA will not be allowed to be released on the international food market or take part in any sales of the product. According to the World Health Organization, the GM foods those are currently being used in the international markets all have pass the risk assessments and very unlikely to cause any harm to the human health. The American Association for the Advancement of Science also declares that consuming foods containing ingredients that are derived from GM crops doesn't pose more risk than consuming the same foods containing organic ingredients from crop plants created by modern breeding techniques. On the contrary, Giles Eric Seralini of France was rebuked after publishing a study named Long term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize in which he found that Roundup Ready corn; a type of genetically modified corn created by Monsanto Company inc. caused grotesque tumors in lab rats. Multiple respectable scientists that wrote one of the most respected scientific journal in the...

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