There is a cure to world hunger, a cure to hundreds of illnesses and it’s safe. The catch? There is none. Genetically modified foods (or GM foods) are foods produced from organisms that have had specific changes introduced into their DNA using the methods of genetic engineering. Genetically engineered foods were originally made by Americans to delay the ripening of tomatoes. They are now being used to supplement nutrients, grow in adverse conditions that were once considered not farmable. Due to the fact that this technology is new, from the 1990s, it is raising many suspicions towards the usefulness of it and its safety, but, when the facts crunch down it shows that these foods can combat world hunger, can end malnourishment and are safe.
People who disprove of GE foods place many claims. The most common being that they are not safe, in fact they state that they are very harmful, but to the contrary many studies have been conducted to ensure that the foods the 80% of our yearly gross comes from are safe. The WHO or World Health Organization, the FDA, Food and Drug Administration, Health Canada, and numerous other agencies have proven that there are no detrimental effects with the use of genetically modified foods. According to Monsanto, the company that originally invented GM foods they state,” seeds with GM traits have been tested more than any other crops in the history of agriculture – with no credible evidence of harm to humans or animals. According to the Europapio, Governmental regulatory agencies, scientific organizations and leading health associations worldwide agree that food grown from GM crops is safe to eat.
The World Health Organization, the American Medical Association, the U.S. National Academy of Sciences, the British Royal Society, among others that have examined the evidence, all come to the same conclusion: consuming foods containing ingredients derived from GM crops is safe to eat and no riskier than consuming the same foods containing ingredients from crop plants modified by conventional plant improvement techniques
In fact, these foods can stop bugs from boring holes and contaminating the food supply. In a study conducted by the FDA it showed that over the last 20 years there have not been any issues from the genetically modified foods. In addition, genetically engineering foods happens daily. During Mendel’s, time he was pioneering a basic form of genetically engineering foods. When he cross bred pea plants for a specific trait. Nowadays, in nature it is still present and the plants that have already been grown are cross pollinating letting the trait evolve. Since in the wild there is no control there is no possibility of stopping use of these GE foods.
The current populating is 7,225,550,385 and now it’s 7,225,550,450. With a population increasing at such a rate how will we all be fed? By 2050 the population will surpass 9 billion. Right now with two billion less we are struggling to feed the hungry. Genetically...