Genetically Modified Crops
For years farmers have fought pest, weeds, and diseases to grow crops. There have been many pesticides and herbicides used to help with these problems, only to find out later that they are damaging our environment and a health hazard to animals and humans. They are constantly searching for new ways to improve farming. Genetically engineered crops began in 1996 (Charmin 74-83). Genetically engineered crops appear to have minimal effects on the environment and humans, they produce larger yields of crops, and they could be the answer to world hunger.
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The biotechnology industry claims that genetically modified foods are perfectly safe and have been thoroughly tested. A common concern in genetically modified foods is that have they been adequately tested. According to Alan McHughen, we have ample evidence of their safety that 60 percent of all processed foods already contain some of these products (Richardson 89-90). He says that natural toxins and bacteria in food are more likely to make you sick (Richardson 89-
90). It is possible to transfer allergens, this has already been demonstrated, when a soybean received a gene from a brazil nut and caused allergic reactions (Charman 74-83).
By planting genetically modified crops, some farmers have experienced higher yields and lower cost. There still needs to be much more research done in this area. Common sense would make you think that being able to grow crops without losing any to insects or diseases, would produce a larger yield. By using less chemicals and not having to till as much, cost can be cut. Genetically modified seeds cost more than natural seeds, so in the end, some farmers may not benefit as much as others.
Farmers planting genetically modified crops help the environment and humans by not having to use as many chemical applications, they may ...