This website uses cookies to ensure you have the best experience. Learn more

Genetically Modified Food And Food Additives

2331 words - 9 pages

Thesis: The uses of steroids, antibiotics, and sprays in food have had a major impact on society’s health since they became available to manufactures in the mid 1950’s. Due to their cancer causing chemicals and genetically alternating steroids, the public needs to educate themselves about foods that contain these chemicals in order to decide what foods they do and do not want their families to intake.
I. Certain additives have been linked to cause cancer and cancer cells.
A. Although food additives have not yet been tested on human beings, researchers have concluded that due to the fact that they have been found to cause cancer in animals, it is safe to say that they lead to cancer in humans as well.
1. The additive nitrate has been shown to cause health problems.
2. Nitrates are found in lunch meats.
B. The government and food industries should be responsible for regulating unsafe additives.
1. The government is aware of the cancer causing additives, but still allows food manufactures to sell the foods that contain them.
2. Food industries are allowed to decide whether or not a certain food additive is considered dangerous.
II. There are many dangers of antibiotics being in foods.
A. Once people educate themselves on how the antibiotics that go into their food affect their health, then they can decide how to reduce their risks of being affected.
1. The healthier the foods you eat, the less chemicals tend to be present in them
2. The things a person should look for when determining what foods to purchase are things such as added coloring, and flavoring.
B. There are many uses for antibiotics in food.
1. Antibiotics are used to help animals gain weight.
2. Meats have a lot more antibiotics and are less natural.
III. Genetically modified foods are not just limited to the foods that people from toddlers to adults eat, but it expands to the foods that infants consume as well.
A. Genetically modified foods have not been on the market for that long.
1. Due to researcher’s lack of knowledge on genetically modified foods, they are unsure as to what all the major risks of these foods are.
2. They can cause health problems to develop early on from the point of consumption.
B. Genetically modified foods pose a risk to those that have allergies due to their make-up.
IV. The use of steroids, or hormones, in foods causes many health problems.
A. There are many reasons why food manufactures use hormones.
1. Hormones make animals such as chickens grow faster.
2. Hormones have been shown to increase production in animals.
B. Consumers are concerned about the hormones in food.
1. Synthetic hormones can lead to cancer.
2. Certain hormones have been shown to cause breast cancer.
Steroids, Antibiotics, and Sprays:
Are Food Manufactures Killing Us?
It has been found that both genetically modified foods and foods that contain other additives are a big part of the average Human diet. For instance, in America over 80% of the foods we eat has...

Find Another Essay On Genetically Modified Food and Food Additives

Genetically Modified Food Essay

756 words - 3 pages A global issue that has entered the mainstream media in alot of countries is GM (genetically modified) of food. A lot of food that we eat today contains genetically modified ingredients and usually without even noticing ourself. This all turns down because of pesticide, added impurities used to kill pests, diseases, especially insects which are on the land or property. The goal of the farmer's is to resist the diseases, pests, herbicides and etc

Genetically Modified Food Essay

790 words - 3 pages DNA technology of the 21st century is rapidly changing and evolving with new technologies emerging all the time. This article will examine the methods and issues surrounding Genetically Modified Food. Genetically modified food is crops that have been altered using genetic engineering, biotechnology and gene technology. Farmers select the best crops possible to suit their needs and genetic engineering allows this to happen. For example, when you

Genetically Modified Food

1634 words - 7 pages Genetically Modified FoodA shrinking number of agrochemical companies are modifying the genetic structure of our food. But they don't want to tell us. In the last thirty years global demand for food has doubled. In a race to feed the planet, scientists have discovered how to manipulate DNA, the blueprint of life, and produce what they claim are stronger, more disease-resistant crops. However, fears that Genetically Modified Food may not be safe

Genetically Modified Food - 2708 words

2708 words - 11 pages not be. It disrupts the balance of what is real and what is artificial. It is bad enough for scientists to play God and create an abnormal plant, but when food industries and supermarkets implement biological techniques to the foods that we eat, it is taken too far. We are eating food that is artificial since most of it is genetically modified to be immune to certain ecosystems and chemicals. The food industry not only disrupted the balance

Genetically Modified Food [GMF]

1866 words - 7 pages Everything in our live have two sides: one is good and another one is bad. It is hard to find perfect things. The genetically modified (GM) foods like other things have both sides which are good and bad in the same time. Now, GM foods are a big debate if it is good or bad for people’s health. The GM Foods mean food that produced from organic that had specific changes introduced into their DNA using the methods of genetic engineering. Even

Genetically Modified Food (GMF)

1361 words - 6 pages Everything in our live have two sides: one is good and other one is bad. It is hard to find perfect things. The genetically modified (GM) Foods like other things have both sides which are good and bad in the same time. Now, GM foods are a big debate if it is good or bad for people’s health. The GM Foods mean food that produced from organic that had specific changes introduced into their DNA using the methods of genetic engineering. Even though

The FDA and Genetically Modified Food

1251 words - 6 pages food comes from? In my experiences, I avoid this thought because it might influence me to leave the restaurant. In the United States, about 75% of all the food consumed has been genetically modified in some way (Center for Food Safety). For example, 85% of U.S. corn, 95% of U.S. sugar beets, and 94% of U.S. soybeans have been genetically modified by alternating DNA to adapt to certain pests, diseases, and environmental conditions (Center for Food

food additives

2487 words - 10 pages additives (Nogrady, The hard facts on food additives). Seeing as to how genetically modified foods have many potential health risks and factors, some people cringe to the mere mentioning of it. Since genetically modified foods have become more common in our society today, there has been an ongoing conflict all around to the use of them. Moreover, there is evidence that has proved the natural process of genetic modification unsafe and can cause

Food Additives

646 words - 3 pages Food additives are substances that chefs, consumers, and food manufacturer adds to a food. Some additives increase a food's nutritional value. Others improve the color, flavor, or texture of foods. Stills others keep foods from spoiling. Common food additives include baking soda, added to dough to make it rise, and iodine, put into salt to prevent goiter. Some food additives come from other foods. In addition, scientists can create food

Use of Genetically Modified Food

1128 words - 5 pages essential solution for nutritional development of foods and medical welfares.Questions have been raised on the human impact of genetically modified organisms. Reviewers of recombinant DNA fear that the pathogenic, or disease-producing bacteria used in some recombinant DNA experiments might develop extremely infectious forms that could cause worldwide outbreaks. Likewise, the unknown effect of foreign genes introduced into genetically modified food

Genetically Modified Organisms in Food

1312 words - 5 pages Genetically Modified Organisms in Food Tomatoes, soy beans and McDonald’s French fries- what all of these things have in common? They are all some of the most commonly genetically modified foods on the market today. With scientists in the race to invent newer and better everythings, genetically modified organisms, or “GMOs” have become a hot topic of research in just the past 10 years. By using the genetic information from one organism, or

Similar Essays

Genetically Modified Food Essay

1778 words - 7 pages In the recent years , genetically modified food and organisms have been the center of talk in the food department . These products have replaced our old diet of genetically altered foods, which has had a tremendous impact on not only our health , but also on the environment. One of the biggest problems with these genetically modified products , is that the big named companies are not required to label if their products are

Genetically Modified Food Essay

1469 words - 6 pages Genetically modified foodGenetically modified foods are today one of the most controversial topics the world is facing. It is an on-going argument that has reached no conclusion for over 20 years. GM foods have raised questions that are practically unanswerable as nobody knows their true potential and consequences. Nonetheless, to begin with, what exactly is genetically modified food?For years scientists have been making modifications and

Genetically Modified Food Essay 1977 Words

1977 words - 8 pages . Genetically modified food can lead to some horrible results, as seen leaving a negative effect on Kevin's family for the rest of their lives. Food derived from genetically modified organisms (GMOs), along with the detriments of genetic engineering outweigh the benefits of these modified substances proving to be not so favorable to the human population today.Genetic engineering, a monumental transformation in the evolution of plants, animals, and other

Genetically Modified Food Essay 3022 Words

3022 words - 13 pages When I was a kid, science teacher taught me Genetically Modified Food is the research of the future and will lead to solving the famine issues of the future. I heard lots of scientists were researching the Genetically Modified Food and that they had already ended the experiment. So I thought no one would have to bear hunger. Nowadays, despite the progress on Genetically Modified Food, many people continue to suffer from famine. A lot of