Genetically Modified Foods And (Some Of)The Ethical Issues Involved In This Debate

1258 words - 5 pages

Genetically Modified Food (GMF) is perhaps one of the most important and divisive issues occurring at this time, it is a global issue requiring much thought and forward thinking. There is much debate surrounding GMF, the environment, health, livelihoods, property rights and the future of agriculture are just some of the areas the development and introduction of GMF will affect. GMF is such a complex issue, and there are many stakeholders involved, these include; Governments, Multinational Corporations, Scientists, Farmers and members of the general populace, all of whom have their own concerns and agendas. It is imperative that some guidelines are put in place to ensure the equity of all involved and uniform rules across the board, Alistair MacIntyre warned, "A lack of rationally established and agreed procedures means that power and money often influence how such ethical considerations are assessed". (MacIntyre, 1998, p.87)There are many ethical questions raised by the issue of GMF, how will it effect the environment, does science have any boundaries, and what are the rights of consumers and farmers? These are just some of the questions that have been raised.The stakeholders of GMF come from all sides of the debate, the proponents believe that society should take a calculated risk with this new technology and the opponents believe that the risk is simply not worth taking (Hindmarsh, Lawrence & Norton, 1998, p.7).Both sides of this debate have valid arguments for and against GMF. Proponents, mainly made up of Scientists, Biotech corporations, Large agricultural businesses and some politicians are often egoist in nature, that is, they are acting out of self-interest. These groups argue that GMF will lead to not only better tasting and more nutritious food but also greater quantities of it. Plants will be created that can survive in extreme conditions including soil salinity and drought. Scientists will be able to enhance the quality of food by creating plants with increased protein and vitamin content, and build plants that are pest and herbicide resistant leading to a better seed for plant yield ratio. GMF, they believe, will help eliminate world hunger and reduce agricultural pollution. (http://biotechbasics.com/benefits.html)Although there are many benefits that could come with the development of GMF, the opponents, who are mainly altruistic, that is, they are acting for the benefit of others, warn that the risks associated with this new technology are too great, that there are simply too many unethical implications involved. The opponent's main issues of concern can be broken into four key areas: the environment, the health of consumers, the commercialisation of science and the exploitation of vulnerable groups.Opponents warn that we do not know enough about the effects GMF will have on the environment, there are many unanswered questions regarding the impact of the release of Genetically Modified plants into the ecosystem. One predicted...

Find Another Essay On Genetically modified foods and (some of)the ethical issues involved in this debate

Genetically Modified Foods: The Future of Food

2452 words - 10 pages Are genetically modified foods a step in the right direction? Many people automatically retort with a resounding “No!” when asked this question, believing that these newfangled foods are unnatural and therefore, unsafe. They cringe at the thought of the so-called “frankenfoods” that are packed with chemicals and mutated DNA. However, genetically engineered foods are quite the opposite. Bio-engineering is used to make foods more nutritious by

The Effects of Genetically Modified Foods

1453 words - 6 pages reason these companies don’t use GMO’s and more companies should pay attention to this. People need to be educated on these genetically modified foods as much as possible. Experts say that 60 to 70% of processed foods on U.S grocery shelves have genetically modified ingredients. Some of the most common genetically modified foods are soybeans, maize, cotton, rapeseed oil. That means genetically modified foods are in your breakfast, snack foods

The Negative Effects of Genetically Modified Foods

1579 words - 7 pages of nutrient deficient meat and vegetables on our dinner plates cannot be appealing to government officials nor citizens of America. In order to reverse the damage that has already been done to America and some third world countries we need to stop the use of genetically modified organism's completely. With clear human and animal complications due to the use and consumption of these, how can the American Government let this go on? I can assume

The Dangers of Genetically Modified Foods

4361 words - 17 pages both positive and negative possibilities on either side of this issue. Through my discovery diving into the genetically modified world I begin to gain a better understanding for the reasons that began the "modified" food debate. I wonder, if through the creation of genetically modified foods, there is and will continue to be ample food supply to feed the world or are these the new designer foods becoming a "commodity" benefiting

The Consequences of Eating Genetically Modified Foods

708 words - 3 pages about our wellbeing so instead of the FDA poisoning we unknowingly let us poison ourselves if we choose too by the label. Some may not mind eating genetically modified foods, but as for me I don’t want to. It’s in our meat, it’s in our plants and it’s even in the beverages. Even your local organic shop may have genetically modified products. It roots that deep and avoidance is difficult due to the limited supply of foods labeled Non-GMO

The Many Benefits of Genetically Modified Foods

785 words - 4 pages Have you eaten any dairy products lately? If so, theres a large chance you have eaten genetically modified foods without even knowing it. About 70- 80% of all food are genetically modified in the United States (Williams). Genetically modified foods benefit us, economically, environmentally, and health wise. Although they may present health problems, no proof has been shown. GMOs are very new to our world. There have been many protests against

The Potential of Genetically Modified Foods

837 words - 3 pages Many people today are concerned about the benefits of genetically modified foods. Activist groups such as Greenpeace and Friends of the Earth heighten fears by halting boats shipping bioengineered products to other countries. Some groups have even gone so far as to set fire to the labs that conduct biological experiments, only to complain later that, "not enough research is being done to prove its safety."It has been noted by Adrian Bebb of

The Advantages of Genetically Modified Foods

1148 words - 5 pages molecular genetics, producers are able to produce foods that are rich in nutrients and supplements. Genetically modified organisms can indeed become a valuable aspect to all occupants of the world. Some who disagree might argue that GM foods contain severe allergy risks. Mark Anslow declares that GM foods contain major allergy-like symptoms. “There have also been reports of allergy-like symptoms among Indian labourers in BT cotton fields. In 2002, the

Cracking the Genome of Genetically Modified Foods

1617 words - 7 pages Rameesha Fareed M Turner A period US History May 12, 2014 Cracking the Genome of Genetically Modified Foods. From prehistoric times crop plants and animals have been improved by selective breeding, a process by which humans breed other animals and plants for certain traits, but the modern marvels of GMOs and transgenic plants have come to light in just the last few decades. Selection procedures have achieved huge differences in form and

The Dangers of Genetically Modified Foods

2694 words - 11 pages Genetically modified organisms (GMOs), organisms that have been genetically altered that cannot occur in nature, change many aspects of a standard modern diet. In the developed world, 80% of all foods consumed contain GM ingredients. Although some countries have begun to label GM foods, 135 countries are still in the dark as to whether or not what they are eating is genetically modified. GM crops can add more nutritional value to a diet

The Risk of Genetically Modified Foods

649 words - 3 pages Genetically modified foods are completely different from the modern agriculture foods. The genetically engineered food involves artificially manipulating the seed, or food animal, at the cellular level. This technique allows to inserts DNA of one type of organism to be placed in that of another, it allows for the crossing of natural barriers in ways never before imagined. In this article, author mentions that the “60 percent of processed foods

Similar Essays

Genetically Modified Foods Debate Essay

1007 words - 5 pages Many consumers do not wish to eat food that has been dosed with pesticides because of the possibility of health hazards. However, genetically modified foods are quite capable of helping eliminating the utilization of harmful chemical pesticides. Due to this, many farmers choose and prefer to plant biotech produce because of this benefit. In recent news, Sudan decided to take part in planting a type of these crops, Bt cotton. The production of Bt

The Sociological Effects And Moral And Ethical Considerations Of Genetically Modified Foods

2326 words - 9 pages Genetically modified foods are an emerging technology in the biomedical field due to the result of organisms being produced from methods of genetic engineering and the technical, social, cultural, moral, and ethical issues presented by them. Problem is, nearly a billion people go hungry because they cannot grow or buy enough food. There is an estimated 2 billion people that suffer from lack of iron which causes tiredness to premature death

The Benefits And Risks Of Genetically Modified Foods

967 words - 4 pages genitally modified food available in US supermarkets. This is mainly due to the fact that there are no laws against using GMOs to produce food products in the US. Some eexperts say 60% to 70% of US processed foods currently sold across the country contain genetically modified ingredients. (WebMD) I believe this is the case because among the plants that have been genetically modified is soy. Soy or derivatives of soy is found in almost all processed

The Promotion Of Genetically Modified Foods

1944 words - 8 pages growing at an increasingly high rate. Many people are living in poverty and not receiving the nutrients they need from food. However there could be a way to combat some of these problems by making the growth of crops more successful. Using DNA technology foods can be genetically modified (GM) so that they are better suited for the environment or contain more nutrients. But is GM Foods accepted by everyone? There are many ethical issues