Genetically Modified Organisms are a Solution to the War on Hunger
Over the course of this speech, sixty people will die. Imagine all of your friends and family gone within the next five minutes. Imagine the classroom next door, gone, and imagine our class, gone. Every four seconds another person dies from hunger. 21,000 people die every day. That’s 7.5 million people each and every year (“World Hunger Statistics” 1). Why is it now that enhancing foods is a problem? Why is it, that people oppose the production of these foods as the amount of hungry people in the world number nearly a billion (Diamandis and Kotler 100)? More people die daily from hunger than the total number of Americans killed over the past eleven years in Iraq (Jean-Louis, Linch, Fetterhoff , and Hadar 1). This war against hunger is not something that we may continue to kick down the road. The time to deal with it is now. Genetically enhanced organisms are necessary to end the war on hunger and save millions of lives.
GMOs are genetically modified organisms, and we have been genetically modifying life for thousands of years (Diamandis and Kotler 102). As a species, we have been selecting animals for their size; we have been selecting fruit and vegetables for their flavor; we have been selecting pets for docility or ability. It is human nature to enhance the environment for what we need. Plants may be genetically modified to become disease resistant, climate resistant, and include higher nutritional values (Whitman 1). Some plants around the world have already been modified to become stronger, more durable, and healthier versions of their old selves. The increase in climate resistance allows many subsistence farmers to trust the fact that an annual harvest will be made and that a small change in climate pattern will not starve their families for the next year. Disease/pest resistance lowers the amount of topical pesticides that must be sprayed onto the crops, thus lowering the amount of these pesticides that pollute our rivers and oceans. And finally these increased nutritional values can increase the number of calories per meal and add essential vitamins and minerals that are lacking in the diets of the starving.
Any form of technological advancement will always have pros and cons. A couple of common concerns with GMOs consist of an increased rate of allergic reactions, and the unforeseen consequences including unintended harm to other organisms (Whitman 1). An increased rate of children with allergies has been noticed over the past 15 years (Branum and Lukacs 1). Some attribute this trend to the increased use of GMOs in food (Whitman 1). However, correlation does not indicate causation. An evolutionary approach to the increase in allergies points towards better health care and medication as the cause. With all of the anti-allergy medication on the market, far fewer people die from severe allergic reactions causing them to live longer and have more offspring. This leads to...