Gm Foods Essay

1619 words - 6 pages

GM FoodsOver the past decade genetically modified foods or GM crops as many people may call them, have became a big issue surrounding our food. There are many arguments on the pros and cons of the genetically modified food debate and no one seems to becoming up with a solution that could suite everyone. The two main issues these topics bring up are the arguments about the benefits and the risks. The benefits are herbicide tolerant crops that encourage less tilling, less soil erosion, and better crop production, and the possible risks are the possibility of creating new or more disastrous pests and pathogens that can out way the benefits of genetically modified foods.Biotechnology is what started our fascination about genetically modified foods and the possibilities it could bring us. You might be asking yourself what is plant biotechnology? Plant biotechnology is the process of transferring isolated genetic material of organisms to specific plants so that the plants can carry and reproduce a desired genetic trait that farmers or consumers might desire. These plants often have been produced by techniques in which "foreign" genes are inserted into the microorganisms, plants, or animals. Foreign genes are genes taken from sources other than the organism's natural parents. So basically GM plants contain genes that they would not normally have contained if researchers never had messed with the plants. This biotechnology became part of the food we eat because they want bigger and better crops so they use this method to genetically modify our food for a so called better outcome. The best argument for genetically engineered crops is the opportunity they present to help people with scarce food supplies, especially in the developing countries. Some of these crops are genetically modified to resist drought which can help increase crop productivity giving them more food to eat and sell. Also giving these poor farmers genetically modified seeds will give them the opportunity to survive and even pull themselves out of poverty. Another potential of genetic engineering is that the modified seeds can produce crops full of extra vitamins and minerals needed to help people who would not get these extra vitamins and minerals that they need. The potential to help these developing countries is real and cannot be ignored. There is potential to help others get the nutrition they deserve but, we can't help being concerned about the reverse effects of genetic engineering. In the new high-tech farming there is a real potential for unexpected threats to us and the world around us. The debate whether the GM crops will benefit people or if they will have a terrible impact on us and the earth, has just started and no end can be seen.One answer to the food shortage due to the massive population growth is biotech crops. Biotech crops have offer benefits to the people and the environment. A long history of genetic researching and developing in plants and animals have made food...

Find Another Essay On GM Foods

Genetically Modified Foods Essay

1208 words - 5 pages regular rice that has been injected with daffodil DNA. This not only changes the colour of the rice, it also gives it more vitamin-A. (b) Foods that taste better and have longer shelf-lives can be created. The first GM food on the market, the Flavr Savr tomato, was one such food designed to delay ripening. (c) One of the more esoteric advantages of genetically modifying food is the production of medicinal edible vaccines. Certain bananas have

Genetically Modified Foods Essay

1790 words - 8 pages , using genetic engineering. Though genetically modified foods were originally created to improve agriculture, their negative effects greatly outweigh their positive ones. Though they have a relatively short history, genetically modified foods have grown into a massive industry. In 1995, the United States first allowed GM foods to be sold for human consumption (Diaz and Fridovich-Keil). The first genetically modified food sold in the United

Genetically Modified Foods

1240 words - 5 pages The history of biotechnology and genetically modified (GM) foods has a history of opposing sides. The two opposing sides argue on the ethical standpoint of the act of genetically modifying plants and animals. They also argue on the health problems that the foods may cause for people that eat it. Going towards the future, people question whether GM foods have a positive or negative effect on humans. GM foods cause many assorted viewpoints

Genetically Modified Food in Canada

1588 words - 6 pages agricultural crops are altered and “spliced” with foreign genes to produce transgenic crops. Foods harvested from these agricultural plants are called, genetically modified (GM). Presently, Canada has no consumer notification; GM foods are being slipped to Canada’s foods without any labels or adequate risk assessments. This essay argues that GM foods should be rigorously and independently tested for safety; and, consumers be given the right to choose or

genetically modified food

1469 words - 6 pages Genetically modified foodGenetically modified foods are today one of the most controversial topics the world is facing. It is an on-going argument that has reached no conclusion for over 20 years. GM foods have raised questions that are practically unanswerable as nobody knows their true potential and consequences. Nonetheless, to begin with, what exactly is genetically modified food?For years scientists have been making modifications and

Genetically Modified Foods: The Answer to World Hunger

1622 words - 6 pages Genetically Modified Foods: The Answer to World Hunger Genetically modified (GM) foods have become omnipresent over the past decade. They are a technological breakthrough that allows humans to manipulate and add foreign genes to crops to enhance desired traits, but they have also evolved into a controversial issue, especially for Third World countries. Some people believe that GM foods not only provide larger yields to feed hungry

Position paper on GM Food

1892 words - 8 pages Executive SummaryThere is a need to produce inexpensive, safe and nutritious foods to help feed the world’s growing population and GM food is hailed to be the solution. Genetic modification is able to provide the world with food that is more nutritious, disease-resistant, flavorful and cheaper than natural foods. This technology may improve the lives of millions of people in the world.With the help of GM technology, scientists are able to

The Potential of Genetically Modified Foods

2470 words - 10 pages DNA. These cells are nurtured to produce new plants. Then, the healthiest plants are chosen to reproduce. The final result is a set of new, genetically modified plants (Franco). Genetic engineering seems promising then, and it is. Nevertheless, it also seems far fetching and futuristic, but is not. The general population is already eating genetically modified foods—abbreviated as “GM foods”—in some way. For instance, in the book “Biology: Life

Genetically Engineered Foods

1221 words - 5 pages There is a cure to world hunger, a cure to hundreds of illnesses and it’s safe. The catch? There is none. Genetically modified foods (or GM foods) are foods produced from organisms that have had specific changes introduced into their DNA using the methods of genetic engineering. Genetically engineered foods were originally made by Americans to delay the ripening of tomatoes. They are now being used to supplement nutrients, grow in adverse

The Genetically Modified Foods Controversy

1519 words - 6 pages harsher climates. In some cases, the nutritional value can even be increased (Ulrich 9). Despite the obvious benefits of more nutritious foods and crops that are hardier and more resistant to harsher climates, there are some concerns surrounding GM foods. Each new alteration can cause an unforeseen allergic reaction, negate the effects of antibiotics, or potentially cause some adverse effects to the environment (Falkner 101). Every newly developed GM

Genetically Modified food should not be banned

884 words - 4 pages further nutrition to benefit human health.There people who oppose Genetically Modified food suspect that long-term effects are unknown. However, the Genetically Modified food have been investigated, there are no negative effect found on GM food on current market. "While traditionally developed foods are not generally tested for allergenicity, protocols for tests for GM foods have been evaluated by the Food and Agriculture Organization of United

Similar Essays

Gm Foods Essay

842 words - 3 pages occur naturally. The genetic modified foods work at the same application but are in context of food. GM foods are developed - and marketed - because there is some perceived advantage either to the producer or consumer of these foods. This is meant to translate into a product with a lower price, greater benefit (in terms of durability or nutritional value) or both.The GM crops currently on the market are mainly aimed at an increased level of crop

Gm Foods Essay

2188 words - 9 pages GM Foods The subject of GM foods in agriculture is a very touchy one. Some people feel passionately that GMO's can enhance our life and nurture generations to come. Others feel there's not been enough work done to ensure this is true. There are numerous pros and cons for both points of view. Even after having done thorough research on the subject myself, I can't give a whole-hearted opinion on the matter. If what large corporations

Looking At Both Sides Of The Genetically Modified Foods Issue

1755 words - 7 pages Looking at Both Sides of the Genetically Modified Foods Issue        Genetically modified (GM) foods hold many promises for improving life. With their amazing breakthroughs, biotechnology firms have manipulated the genetic structure of many high-demand crops, bestowing them with amazing properties. Natural herbicide and pesticide-producing genes have been inserted into corn to kill off weeds and pests without directly poisoning the

Genetically Modified Foods Essay 972 Words

972 words - 4 pages Genetically Modified foodsAfrica & Southern AfricaG.J. van der Merwe, s28320728When discussing the concept of genetically modified foods (GM foods), we need to first understand the concept before we can sensibly think of the impact it has on our society. In Africa, it is very important for people to fully understand where GM foods come from in order to understand and decide whether it is a necessity in their country.[1] GM foods or