Governmentally Modified Organics: Gmo's Essay

2605 words - 11 pages

Does the American population really know what is going in the food they eat? If they did, much of the food that we put in our grocery carts would be thrown out. Poor diet choices of so many human beings has led to the obesity epidemic, that is bad enough with the added risk of disease and health problems that GMO’s have to offer. The technology to change genes has exceeded its requisite. Genetically Modified Foods need to be eliminated from agriculture because of the threat they pose to human health, the environment, and the impact on global economy.
Genetically modified organics are plants and agriculture in general that have been engineered with DNA from bacteria, viruses or other plant organisms. This process is only possible through gene mutations in a chemical process. The combinations they get would never be able to occur in nature, this makes them in-organic. GMO technology is built to endure direct application of insecticide or herbicide. There are no other benefits to the use of GMO products including drought, taste difference, nutritional value, or price. GMO’s are used by farmers for their own benefits of saving money. “GM technology has been around for the past twenty years, and today, 70-80% of the foods we eat in the United States, both at home and away from home, contain ingredients that have been genetically modified” (“Facts About GMO”). So many of the foods in the produce section have been genetically altered. Corn, soybean, cotton, canola, cottonseed, sugar, squash, and so many other products are GMO crops. “Obvious sources are sweet corn, corn muffin mix, corn chips, corn flakes, tortillas and popcorn. Less apparent sources may be hidden in the ingredient list, such as high fructose corn syrup, regular corn syrup, corn oil, corn starch, corn flour, dextrose, and glucose and sugar alcohols such as xylitol. Most vitamin C supplements are synthesized from GMO corn” (“Livestrong”).
Even when it’s thought that milk doesn’t come from genetically altered “super-cows”. The cows are still fed with soy based feed that is a GMO product. It is becoming more and more popular amongst farmers to feed their animals GMO product feed because of its inexpensive and vast supply. “Almost everywhere food is sold these days, you are likely to find products claiming to contain no genetically modified substances. But unless you are buying wild mushrooms, game, berries or fish, that statement is untrue. Nearly every food we eat has been genetically modified, through centuries of crosses, both within and between species, and for most of the last century through mutations induced by bombarding seeds with chemicals or radiation. In each of these techniques, dozens, hundreds, even thousands of genes of unknown function are transferred or modified to produce new food varieties. Most so called organic foods are no exception. The claims of no genetic modification really refer to foods that contain no ingredients that are produced through the highly...

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