Food, food, food, is what our American culture revolves around. Supposedly biotechnology has been used to make “improvements” in our food, from the fast food industry to our local grocery store. This has gone largely unnoticed by the general public. Maybe you’ve heard of a GMO? These supposedly improved, genetically modified organisms aren’t very beneficial to our bodies at all, but the FDA wouldn’t want us to notice that. GMOS include alfalfa, corn, flax, rice, sugar beets, yellow summer squash, canola, cotton, papaya, soy, zucchini and wheat.
What are GMOS exactly? According to the Non-GMO Project they are, ”“genetically modified organisms,” are plants or animals created through the gene splicing techniques of biotechnology (also called genetic engineering, or GE). This experimental technology merges DNA from different species, creating unstable combinations of plant, animal, bacterial and viral genes that cannot occur in nature or in traditional crossbreeding.” (Non-Gmo) It is important to know this because they have a direct effect on the lives of every American. They are in most of the foods you eat, and you don’t even know it. There have been groups who have pushed the issue of putting GMO labels on the products that we buy, but somehow that situation has been avoided. The negative effects of GMOs can be seen in results of studies done on animals and humans. The studies on animals show organ damage, gastrointestinal and immune system disorders, accelerated aging, and infertility. In humans they saw that the GMOs stayed in their systems for very long periods of time which made new bacteria’s grow and the toxic insectides that GMOs like corn produce were not able to exit the body quickly.
Natural resources are the basis of GMOs, so in a way they advanced the production of them. The original resources had to exist for them to be modified, of course. To keep the production of these up is going to be very difficult though. When genetically modified seeds are planted they affect all the aspects of the environment around them. They seem to produce these awful weeds sometimes called SuperWeeds. These weeds are then sprayed by farmers with very toxic chemicals which run off into rivers, water systems, and other resources. One thing about the resources that GMOS provides is that it makes it more efficient to produce them because they create bigger more bountiful harvests and crops. That fact should not be seen as a good thing since we know how harmful the GMOs are to our bodies. Since there is such a huge amount of crops produced, they end up in 80% of the foods in our grocery stores. These foods vary from Cheez-its to tomatoes to coffee creamer.
GMOs haven’t always been in the foods that we eat, there is a time line for these things. Before the 1900s gatherers found food from plants in nature, which were completely natural and farmers would save seeds from their previously produced crops, then plant...