How To Cook Homemade Chicken Noodle Soup

967 words - 4 pages

To have fresh homemade chicken noodle soup the cook time is estimated to be an hour and forty-five minutes. When organizing the process of cooking chicken noodle soup, there are three phases, steaming, preparing vegetables, and wrapping up. Out of the hour and forty-five minutes of cook time, only forty-five minutes is preparation. Making fresh delicious homemade chicken noodle soup is not as complicated as one may think. When the process is well planned the cooking experience should be a smooth ride.
The first phase is steaming the chicken breast in a pot. To get real full flavored chicken broth; use a large pot and its cover, three cups of water, seasoning, and heat on a medium low flame. The large pot and its cover are the first cookware that needs to be gathered. The second step is to place two chicken breast into the bottom of the pot. Make sure to have adequate space between the two breasts to allow them to fully cook. After the chicken is placed in the pot, start to add the seasoning on top of the chicken. The exact quantity of season is 30 grinds of garlic, 25 grinds of sea salt, and 15 grinds of pepper out of grinders. Next fill a 5 cup measure cup up with 3 cups of water, and then pour the water into the large pot. Before being finished turn on the stove to a medium low heat under the pot to allow the water to boil and steam. While the chicken is cooking the following phase of chopping begins.
Now that the chicken is starting to cook the preparation of the vegetables can begin. Using a cutting board, sharp knife, potatoes peeler is needed when preparing the vegetables. The most important part is to use a cutting board to protect the counter top from the sharp knife. Once the utilities are gathered grab a celery sticks out of a stock and one large baking potato, and rinse them under water. When the celery sticks are clean take one individual, and place it on the cutting board. Now take a knife and with using the point cut into the celery at the top middle and drag the knife down vertically. Next taking the sliced celery, chop horizontally across roughly a quarter inch apart the rest of the of the way to the end of the celery. Repeat both the slicing and chopping to the remaining 5 celery sticks, and then slide the remaining contents of to the side of the cutting board. The second vegetable is a baking potato, which is started by peeling the brown skin off, over the trash can. Make sure that the full potato is exposed without having any remaining skin. After the potato is peeled it is necessary to rinse the potato and cleanse any leftover detached skin. Now place the clean potato...

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