Humane Farming Essay

765 words - 4 pages

Humane Farming
When dealing with food, Americans are forced to put their trust into the food industry. Although, there has been an increase of awareness, not enough, on how the industry grows food, processes, and what Americans consume. The United States is riddled with food industry immorality, obesity, and inadequate nutrition education. The government should have more control of the food industry, beyond the mandating of Nutrition Facts labels. In order to enhance the life quality of Americans, the government should partake in a more significant role with food industry regulation.
With the modernization of the United States over the last decades, companies are manufacturing food rather ...view middle of the document...

Food Inc. misleads the audience with a broad oversight and deception of factory farming compared to organic farming. The Food Inc.’s director supports local organic farming as a main source of produce. This method of small traditional farming is ethical, but it cannot provide enough food for the entire population.
Supporters of local farming believe organic food is healthier for people and the environment. There are about 1 million farmers that feed the country, including factory and organic farming. In order to feed the United States solely with organic food, up to 40 million farmers are needed to provide food. This type of traditional farming is less efficient for production, and would require the destruction of forestland in exchange for more farmland (“Agriculture Responses to Food, Inc.,” n.d.). A great deal of action would be essential in order to convert factory farming to organic farming alone.
The government needs to develop the ways factory farms are making food by ensuring proper precautions with safety. The practice of organic farming should be implemented into factory farming. Poor management of livestock and the agricultural environment will lead to food borne contamination. This method of farming must eliminate the cruelty to animals, unsanitary environments, and unnatural strains put on produce. Ultimately, the results of...

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