Title : Chocolates
Order : Topical Order
General Purpose : To inform
Specific Purpose : To inform my audience about chocolates.
Central Idea : There are many facts of chocolates, the benefits of chocolates and the precautions of eating chocolates.
I. When I mention about chocolate, what is the first thing appears in your mind? Did you know what is the minor usage of chocolate?
II. Based on the Oprah, by drinking a cup of hot chocolate, it will help to avoid some diseases such as diabetes (Oprah, 2013)
III. My name is Muhamad and I had done some research about chocolate so that I could inform you, my audience about it.
IV. Today, I will inform you about the facts of chocolate, the benefits of chocolate and the precautions before you take chocolate.
(Transition: Let’s us get to know some interesting facts about chocolate.)
I. The facts about chocolate.
A. Chocolate came from a word from Aztec.
i. Means to bitter and spicy drink made from cacao beans.
B. Chocolate was consumed as a liquid and not a solid.
C. The first chocolate bar was invented in 1847 by Joseph Fry
D. In this whole wide world, there are three basic types of chocolates which includes dark or black chocolate, milk chocolate and white chocolate.
E. For your information, white chocolate is not technically a chocolate.
F. Have you ever heard of Hershey’s Kisses chocolate? Actually they got the brand based on the kissing sound that the machine made on the conveyor belt.
(Transition: Ladies and gentlemen, that are the facts about chocolate. Now, let’s...