Italian Cuisine. Essay

744 words - 3 pages

Italian CuisineThe most noticeable thing about Italian cooking is the amount of variation that exists between regions within the country.Italy's climate varies between the north and south. In northern Italy, temperatures can reach below the freezing during the winters, with snow in the northern most areas. Southern Italy has a warmer, more moderate climate.Italy is a peninsula in the Mediterranean Sea in Europe. Its most prominent feature is its boot-like shape kicking the island of Sicily. Mountains cover much of Italy. Most of the country's population lives in northern Italy, particularly on the west coast around Rome and Naples, and in the Po Valley. Southern Italy is more rural, even though the hot, dry climate is not very productive for farming.Northern Italy's Po Valley provides good farmland for rice, wheat and other grains. Southern Italy grows fruits, olives and tomatoes, where irrigation is possible. Many areas of Italy also grow grapes. Italy is one of the largest wine producers in the world. Northern Italy has a wide range of industries. It is best known for its fashionable designs in clothes, shoes and furniture. Other manufacturing includes automobiles, computers and electronic equipment.Italy is a fairly young country, only a few hundred years old. Before, Italy was divided into kingdoms, dukedoms, republics, princedoms, and the area belonging to the Pope. They didn't have much contact with each other, except for fighting in wars, and they certainly didn't go and see what their neighbours were eating. As a result, each region of Italy has it's own local specialties.The reliance upon what the country can produce has shaped a diet popular for centuries, particularly with the poorer Italian people, and is called la cucina povera. This "poor people's food" is being touted as the model around to which we all should restructure our eating habits.The staple foods of an Italian diet are pasta, cheese, olive oil and wine but generally, Italian cuisine is a combination of vegetables, grains, fruits, fish, cheeses and a scattering of meats, fowl and game. These are usually seasoned or cooked with olive oil served with pasta, risottos or flat breads such as foccacia. Herbs such as parsley, basil, oregano, rosemary, sage and thyme are almost always used in Italian cuisine.Italians generally use conventional European cooking implements to prepare their food. Dishes such as...

Find Another Essay On Italian Cuisine.

Italian History Essay

1595 words - 6 pages How has Italian American Cuisine Become Different than Italian Cuisine? There has always been a very strong connection between Italians and food. If there is one thing that connects Italians all over the world it is the love of their food. Food in Italian families is used to celebrate special occasions and honor special guests. And still today Americans with Italian descent make connections with their culture through food

Academia Barilla Essay

827 words - 3 pages Born of the idea to preserve authentic Italian cuisine, Academia Barilla has faced strategic issues to increase profitability and growth. Offering not only high quality food products, but an education on Italian gastronomy, Academia relies on a differentiated marketing message of authenticity, with the quality to prove it. While striving to teach buyers of the difference between imitation and true Italian cuisine, Academia must continue to seek

French Cuisine

1875 words - 8 pages Spanish and Italian influenced because of its distance form these countries. In the Southern cuisine of France theses influences are prevalent with the use of peppers and tomatoes. Some famous regions are Aquitaine, Languedoc-Roussillon, and Provence. Southern France Languedoc Roussillon is located along the border of Spain. Languedoc Roussillon also has Arabic and Catalan influences. (AfterTouch.com, 2005-2012) This region of France is famous

FOOD DESCRIBES ME

1012 words - 4 pages typical cuisine for many generations. Traditions bring together families; in Italy, preparing fresh and healthy meals for daily consumption or special occasions is the norm.There is a lot of debate on what is defined as genuine Italian food, but the best way to learn what Italian gastronomy is about is to travel around the different regions of the country and experience the different dishes first-hand, as each one offers different varieties of meals

Carfagna's Kitchen

833 words - 4 pages for years, along with serving upscale handmade specialties at affordable prices in just minutes. Suzanne Sears, a lifelong visitor to Carfagna’s Kitchen, is of Italian heritage. Comparing the restaurant’s food to the homemade food she grew up on she states, “Carfagna’s food will never be as delicious as my families, but is a good second” (Sears). The kitchen offers many varieties of Italian cuisine. The menu consists of Italian specialties

Little Town

575 words - 2 pages ;©ed shrimp mixed with hot sauce, makes the Kare Kare a delightful cuisine. From the Philippines to the European taste, Olive Garden is a great Italian restaurant, and is one of my favorite restaurants. I love to order "Tour de Italy." It has stuffed chicken parmesana, lasagna, and fettuccine alfredo. The stuffed chicken parmesana has mozzarella cheese inside the chicken. The fettuccine alfredo has a creamy white sauce with bits

The Sauces of Rao's

912 words - 4 pages ). Sauces have evolved in design and can be a creative signature on a classic dish. When considering the benefit of sauces you are destined for cravings of Italian cuisine! Rao’s, the beloved East Harlem neighborhood restaurant is famous for its social clout and mastery of marinara. For over 115 years, Rao’s has been tucked away on the modest corner of 114th street and Pleasant Ave in the upper borough of Manhattan. In 1896, Charles Rao

French language and culture

1291 words - 5 pages things. This situation prevailed until the arrival of Catherine De Medici, the daughter of an Italian nobleman. She went on to become the Queen of France and the wife of King Henri II. She brought along with her cooks who were skilled in Florentine cooking. She brought fine cuisine to France. As a result of this Dinner in France became theatre. (Hartman P., Historical origins of French Cuisine.)In the British Raj, mini revolutions occurred in food

Sicily

529 words - 2 pages wealthy patrons. This would also be the origin of Italian ice.            Sicilian cuisine is characterized by its fanciful juxtaposition of sweet and sour flavors. It is also known for its abundant use of fragrant herbs, its succulent seafood, its rich dessert, and its luscious citrus fruit. Cuisine in each region is based on what the land has to offer, whether it’s the regions vineyards, olive

The Slow Food Movement

2397 words - 10 pages for his cause because of the slowness of the animal. (Leitch 439) I believe that in order to preserve the authenticity of regional cuisine the people preparing the foods need to possess knowledge about their culture, an understanding of the ingredients they are using, and the ingredients they select must be from their region and no other. In their essay Miele and Murdoch state in their

How to Cook an Authentic Italian Pasta Sauce

749 words - 3 pages For many, Italian cuisine is an inspiration concentrating on the freshest, most perfect ingredients. Its true brilliance is behind its simplicity of preparation that holds a representation of the colors of the Italian flag: the red, white, and green that are echoed repeatedly in various dishes. An authentic Italian pasta sauce is a key component to many classic Italian dishes such as baked ravioli, or chicken Parmesan. After reading this

Similar Essays

Italian Cuisine Essay

3925 words - 16 pages Italian CuisineItalian cuisine as a national cuisine known today has evolved from centuries of social and political change. Its roots can be traced back to 4th century BCE and into the Middle Ages which brought Arab and Norman influence to certain regions along with introduction of notable chefs such as Maestro Martino who cooked an elegant refined Italian cuisine. The cuisine significantly changed with discovery of the New World helped shape

Cuisine Essay

1620 words - 6 pages dish and the ingredients and cooking styles that form the final product. A cuisine includes pride of nationality and personality. Similarly culture is more than a geographic location; it is a way of living and a respect for a group of beliefs and traditions. To understand this relationship between culture and cuisine certain information must be addressed; information such as the demographic figures surrounding a culture, the specific effect Italian

Past And Present Of Peruvian Cuisine

1338 words - 5 pages Peruvian dish of raw fish sliced similarly to sashimi, which resembles ceviche. African, Chinese, and Italian influences are important in the preparation of cau cau, a tripe stew with rice. The Spanish arrived in Peru around 1532, and with them came their own culture’s cuisine. With the Incan peoples already residing in Peru, the two cuisines became intermingled over many generations. Recipes that united the different ingredients together as well as

Italian History Essay

1601 words - 6 pages Nicholas Kennedy History of the Americas How has Italian American Cuisine Become Different than Italian Cuisine? There has always been a very strong connection between Italians and food. If there is one thing that connects Italians all over the world it is the love of their food. Food in Italian families is used to celebrate special occasions and honor special guests. And still today Americans with Italian descent make