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Japanese And Australian Culture: Food And Cuisine

1001 words - 5 pages

Food and cuisine is one of the most important and influential aspects of how a country's culture is shaped and by looking at how this has been accomplished, it is clear to see direct links between dishes and aspects of Japanese and Australian Culture. REFERENE By researching a meal from each country, Okonomiyaki and Damper, connections are made and analysed between identity, culture and the communication.
Cuisine is a big factor in the identity of a culture and many people will list food as a factor that makes a country what it is, even using Damper for an example, many people see it is an Australian classic and part of Australia's history. Analysing these two iconic recipes, we can begin ...view middle of the document...

Damper is such a popular dish and one reason is that it is so famous because it has strong roots in australia.The damper was made by both Australia aboriginals and swagmen alike. Damper is classically known to be served with billy tea and because of the shortage of 'true' traditional food in Australia, this is somewhat special as it has been passed down and made for centuries. Okonomiyaki has been famous for a long time because of the sudden popularity before the Second World War. It started out as a snack food and has grown into a lunch item with specialist restaurants. Okonomiyaki is almost never served at normal restaurants, and this is a reason that it has become so famous. Okonomiyaki is a famous and recognisable food and is mainly associated with Kansai and Hiroshima.
Okonomiyaki started out as a cheap alternative to rice as it was scarce during World War II. It was served to children and now this trend continues and grows, shaping Japan's culture along with it. Okonomiyaki may have started a simple, yet over the years more ingredients have been added and Japan gained a new cultural aspect, Teppanyaki. Though not solely associated with Teppanyaki, Okonomiyaki is one of the most related dishes. Teppanyaki is a style of cooking and what most would call a big cultural aspect of Japan. Teppanyaki is cooking with an iron griddle and dishes like Okonomiyaki and yakisoba are usually prepared on the teppan, or griddle. This 'Teppanyaki culture', if you will, is something Japan is recognised for. Both restaurants and families use a Teppanyaki and while doing so, the atmosphere is relaxed and very 'DIY'. Because of this, Okonomiyaki in particular has shaped Japan's culture in a way that this dish came from humble, cheap origins to form a dish that families have fun cooking at home with. It has brought a whole line of restaurants and because of dishes like Okonomiyaki Japan's cuisine is recognised....

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