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Jewish Living Conditions In Concentration Camps

855 words - 3 pages

Jewish Living Conditions In Concentration Camps

Jewish Living Conditions In Concentration Camps.
It is estimated that Nazis established around fifteen thousand concentration camps throughout occupied countries. (Concentration Camp Listing, 2010) These camps, known as “DEATH CAMPS” spread throughout all of Europe under German ruling. It has been estimated to be around 15,000,000 concentration camps that were established from small to large ones. (Concentration Camp Listing, 2010) One of the most commonly known concentration camps was the one located in Auschwitz, this particular concentration camp was were diseases and epidemics prevailed due to poor living conditions. (living conditions, labor and executions) Examples of these living conditions are prisoners lived in several hundred three-tier wooden bunk beds in old barracks, due to overcrowding the basements and lofts were forced to be used, more than 700 people were set to each barrack, had no sanitary facilities. (living conditions, labor and executions) These poor living conditions were so disgusting and shocking, a bunk bed made for two holding around 5-8 Jewish men and women. (Holocaust, 2010) In some parts of the concentration camps jews had to sleep in barracks that were actually stables that were meant to hold 52 horses each. There were hundreds living in each of these barracks/stables. (living conditions, labor and executions) The mattresses that these jewish prisoners slept on varied from hard wood or straw on hard wood, things worsened once prisoners started to get diarrhea and the foulness of the smell from damp, and leaking roofs along with the diarrhea. Along with the foul smell came various vermin and rats that swarmed all the barrack spreading diseases. These poor living conditions applied to Auschwitz I,II, and III and many other dozens of branch camps. One of the many reasons why the jewish called them “DEATH CAMPS”. (living conditions, labor and executions)

The feeding of the prisoners was a major issue in the concentration camps during the holocaust. The jewish prisoners were fed three times a day in the concentration camps, those three times were morning, noon, and evening. (living conditions, labor and executions) It wasn’t the amount of food given a day that was an issue the nutritional value that the Nazis had for the concentration camps. (living conditions, labor and executions) When the Nazis would feed the prisoners they gave the less physically demanding workers one thousand three hundred calories per day and gave the ones who engaged in hard labor one thousand seven hundred calories per day. (living conditions, labor and executions) This was an issue because after several weeks on such starvation in the camps, most prisoners began to experience what is called organic deterioration that led to the well...

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