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Jullia Child Essay

802 words - 4 pages

One of the most recognized names in the home of many food lovers and chefs is Julia Child. She has overcome several obstacles and challenges on the way up. She started in a time when women weren’t allowed to work and were expected to stay home and “play house.” Julia didn’t grow up wanting to be the chef, author, or TV personality she is known for today. One woman changed the way that Americans look at food and even the way that we prepare our meals at home. She didn’t have the preconceived idea of being a famous person making money. She accomplished what she has done by simply following the things she became passionate about. If she can go from nothing to something by simply chasing what ...view middle of the document...

Simca and Louisette had a desire to introduce the American people to the food of France, so with Julia’s help they began writing a cookbook. Simca would gather recipe ideas, Julia would “tweak” and practice the recipes several times, and Louisette would add the final touches. Julia took the time to add specific detail about things like how to pick the right quality of meat, how to trim the meat, and what items would complement the meat. After almost six years they turned the 700 page book of recipes into Houghton Mifflin, who rejected the publication of the book. Julia and Simca then spent another two years finishing the book, only to be turned down by Houghton Mifflin again. After nearly 10 years of work, the book was finally published by Knopf in 1961. Within the first three months on the shelves, the book was flying off of the shelves. The book sold 20,000 copies in that short amount of time, and was on its third publication.
“Julia’s elevation of home cooking to the level of art provides a socially acceptable way to be creative, respective, and even moderately powerful” according to Lehman (1997). Julia had a desire to empower everyday people to be able to cook and enjoy it. Julia despite all of...

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