This website uses cookies to ensure you have the best experience. Learn more

Mandatory Genetically Modified Organisms Labeling And Revisions To Regulation

2211 words - 9 pages

Ears of corn sit on the countertop and mouths salivate in anticipation. The corn is slathered in butter, sprinkled with a dash of seasoning, and placed on the hot grill. All of a sudden, blood-curdling shrieks of pain erupt from beneath the cover of the grill as the ears of corn plead to be let out. Startled, the cook opens the grill and gasps in shock at the sight before his eyes. It seems the corn has developed actual ears and a face. Next time, it might be wise to check for a food label, perhaps reading “Frankenfood.” The problem is, these transgenic foods don’t require labels. These are the types of sensationalist advertisements used by opponents of genetically modified organisms (GMOs). They certainly grab one’s attention, associating GMOs with the stuff of science fiction and labeling them as “Frankenfoods.” This stigma associated with GMOs needs to be eradicated.
Although the production of transgenic crops have numerous benefits, many consumers are concerned about the potential risks. In the United States, regulation by the Food and Drug Administration (FDA) concludes that GMOs do not pose a threat to human health and thus, do not require labeling. In order to address consumer concern, and in the interest of transparency, the FDA should implement mandatory labeling laws for genetically modified (GM) food products. Labeling would indicate the presence of GM ingredients and whether crops are the result of genetic modification. Furthermore, despite the benefits of GMOs, they have potential risks, such as environmental, ethical, and socioeconomic concerns. These concerns should be more thoroughly addressed by the FDA and incorporated into GMO regulations. GMOs offer numerous benefits, but in order to appease the concerns of consumers, the FDA should implement mandatory labeling laws and modify GMO regulation to address valid socioeconomic and environmental risks.
As transgenic crops become increasingly prevalent in the food market, the public has raised concerns regarding the environmental and health safety of these crops. GMOs are organisms that have been produced by engineering in which the deoxyribonucleic acid (DNA) of an organism is altered using biotechnology (“Genetically Modified Organisms”). The article “Safety considerations of DNA in Food,” describes the structure of DNA. DNA is composed of nucleotides, and the sequence of nucleotides determines the protein, and thus the trait, that the DNA codes for (Jonas et al. 237). Genetic modification alters this sequence with this newly modified of sequence of nucleotides being called recombinant DNA (Jonas et al. 237). Transgenic crops, GM crops, are produced for a number of reasons that offer farmers and consumers many benefits, such as increased yield, nutritional value, resistance to insects and disease, and adaptability to harsh environments in this changing climate.
In order to combat malnutrition, several transgenic crops have been altered to increase their nutritional value. For...

Find Another Essay On Mandatory Genetically Modified Organisms Labeling and Revisions to Regulation

Genetically Modified Organisms Essay

920 words - 4 pages containing GMOs Suzuki cautioned,The FDA has said that genetically modified organisms are not much different from regular food, so they'll be treated in the same way. The problem is this, geneticists follow the inheritance of genes, what biotechnology allows us to do is to take this organism, and move it horizontally into a totally unrelated species. What biotechnology allows us to do is to switch genes from one to the other without regard to the

Genetically Modified Organisms Essay

764 words - 4 pages Genetically Modified Organisms Genetically Modified foods are tested over 120 times before they are passed by the Food and Drug Administration (FDA). Genetically modified organisms are inspected by the United States Department of Agriculture (USDA) to ensure the safety of the new varieties of plants that are produced. The Animal and Plant Inspection Service regulates the research development by requiring permits for testing of the new varieties

Genetically Modified Organisms

1781 words - 7 pages , not all things were good. Starting in the mid 90's scientist have been coming up with ways to be able to grow food better and faster. Scientist took a different approach than from the traditional cross breeding. Instead scientist were experimenting with new ways to better the genetic makeup of crops. This is how genetically modified organisms came to be. When GMO's were introduced to the science world it stared a sort of frenzy. Scientist started

Genetically Modified Organisms - 1451 words

1451 words - 6 pages think everyone is aware of the negative ("the health effects.") impacts and effects about it. Some massive effects from eating genetically modified foodg are. Food Allergy Symptoms Increase Dramatically, Bodily Toxicity Increases, Negative Reproductive Effects, Negative Effects to Digestive System and even death. Here are some of the traits they use and some of the organisms. Soybean uses herbicide tolerance, Corn insect resistance, and Canola

Genetically Modified Organisms - 1427 words

1427 words - 6 pages ”. Some plants are modified to resist pesticides. This way a plant can be protected from insects and other pests without the pesticide killing the plant. Because there are no longer pests eating the crop, more produce can be sent to market. According to the GMO compass, produce like corn has been genetically modified to be able to grow in colder areas. This allows more people to have access to food. This differs from traditionally bred organisms

Genetically Modified Organisms ?

1084 words - 5 pages Imagine a world without any Genetically Modified Organisms. It will be a horrible scene with many people starving because they don’t got the money to buy organic food Organic foods are more expensive because they say they have no pesticides but Genetically Modified Organisms are just the same and larger, also cheaper.. There will be people dying because they don’t got a lot of food and also World hunger was never solved so billions of people are

Genetically Modified Organisms - 1470 words

1470 words - 6 pages material with further information found online. Genetically modified foods were first placed to the market in the early 90’s. Although the European Union has enforced multiple laws as a framework to protect the human life and health, my concern is ‘Have we already consumed altered food?’ Moreover, ‘What are the benefits and drawbacks of this scientific technique?’ Generating GM products may reduce poverty, ensuring that the public has enough food

Biotechnology: Genetically Modified Organisms

1075 words - 4 pages and to ensure that products, especially those used for human consumption, are safe, have been vigorously and repeatedly tested, and validated by independent organizations; some tests continue for years in order to fully understand the long term impact. The issues arise when the lines between our “trusted” governmental agencies and private interests blur, as in the case of genetically modified organisms (GMOs). The Monsanto Company, for

Genetically Modified Organisms - 1109 words

1109 words - 4 pages Scientists have been changing genomes of plants and animals by integrating new genes from a different species through genetic engineering, creating a genetically modified organism (GMO). Consumers in America have been eating GMOs since 1996, when they went on the market. There are benefits to genetically modifying crop plants, as it improves the crop quality and increases yield, affecting the economy and developing countries. But there are also

The Monsanto Company and Genetically Modified Organisms

2238 words - 9 pages , are plants or animals whose DNA is combined with genes from DNA of other organisms, such as viruses, bacteria, plants, and animals. The genetically modified organisms pass the gene information to the future generations and cannot form in natural conditions of crossbreeding. In the last decade, the company business extended. Monsato acquisitioned several seeds companies such as Agracetus and Calgene Roundup, and in the middle of 1990s, Monsanto

Genetically Modified Organisms and its danger

1274 words - 6 pages While many argue that Genetically Modified Organisms (GMO's) are beneficial, it has been proven otherwise. The term GMO is an organism where it's genetic material has been modified through genetic engineering or gene splicing. (NON-GMO PROJECT, 2014) GMO ranges from plants, insects, mammals all the way to micro organisms and bacteria. (EFSA, 2014) GMO's can reduce the need for herbicides and pesticides as well as alter components of food such as

Similar Essays

Genetically Modified Foods And Organisms Essay

1353 words - 6 pages . Works Cited Bakshi Anita. “Potential adverse health effects of genetically modified crops.” Journal of Toxicology and Environmental Health 6.3(2003): 2011-25. Bauman, Whitney. Grounding religion: A Field guide to the study of religion and ecology. New York: Taylor & Francis, 2011. Print. S. Bielecki, J. Polak, J. and Tramper. Food Biotechnology. New York: Elsevier, 2000. Print. Egziabher Gebre. “The use of genetically modified crops in agriculture

Genetically Modified Organisms Essay 1713 Words

1713 words - 7 pages Did you know that Genetically Modified Organisms are found in sixty to eighty percent of processed foods and that the United States Food and Drug Administration does not test any of these foods beforehand to see if they are safe to consume? (Wohlers 73). Genetically Modified Organisms are defined as organisms whose DNA has been changed in a way that would not naturally occur. The purpose of developing these genetically modified organisms was to

Genetically Modified Organisms Essay 1668 Words

1668 words - 7 pages Genetically modified organisms are plants or animal which are scientifically engineered with various DNA of micro-organisms. They are scientifically engineered organisms experimented in laboratories to increase certain traits: insects, bacteria, and, viruses. Every time we go to supermarkets, we don’t know whether the edible items are produced naturally or genetically modified. Whether they are fruits, vegetables, or the meat, all of them are

Genetically Modified Organisms Essay 717 Words

717 words - 3 pages GMO stands for genetically modified organisms. These organism's, genetic material have been altered using techniques usually known as recombinant DNA technology. Recombinant DNA technology is the ability to combine DNA molecules from different sources. Therefore the genes of the organism is altered and modified. The idea of GMO was first created in 1973 by Stanley H. Cohen and Herbert Boyer. This idea was taken to another level by Rudolf