Meat Industry Essay

1826 words - 7 pages

The meat industry today is not what it was nearly a century ago. While improvements are thought to have been made, an ever changing society has brought upon new problems that have been piled on to the previously existing ones. While these problems are not like those found in The Jungle, they do parallel how by exposing what is going on in the meat industry; new regulations would be the answer to the noted problems. The increased demand for meat has made it a rushed mutated production instead of a means to raise livestock for consumers. Taking into consideration the demand for cheap meat that will be used for in quick and high demanded products such as frozen and fast food, this demand of meat has greatly skyrocketed. Animals whose sole purpose is for the public consumption of its meat have become nothing than just an input in a function for productivity. Days where natural fed, free roaming cattle was the source of meat is long lost and a manufactured corporation has been founded instead. This new type of manufactured meat has changed the ways of norms in the livestock world to a mass, tight storage production. Natural meat grown without all these new initiatives is now a rarity. The ways of natural meat to come to the table are limited to organic meat which is expensive and hard to find.
The meat industry needs higher livestock regulations in order to improve the quality of the meat that is put into the market because the ones that are in place now are not adequate enough and need the improvement. The warrant to this claim, unlike others similar to livestock regulations, is not based on animal rights, although it is an important issue, it is not the one at hand with the claim. The actual warrant is that by improving the regulations placed on the animals, the quality of meat consumed by humans will be better. This is because whatever happens to the meat of the pig, chicken or cow that a human consumes is directly going to affect the human. This is even more so if the hormones that were used to modify the meat for production have side effects that are passed down via this new food chain. If anything the regulations that the animals will get will end up being a regulation for humans too. It is something that is needed for health regulations not only of humans but of the animals that are in the business. The grounds for this argument are the horrible conditions that animals are faced with that include medical modifications, hormone and antibiotic injections, animals receive, and the why conditions in which they are stored to grow up in affect the output product. Along with the bad things that come from the lack of strong enough regulations the point of organic meat will help support the main claim by showing how that kind of meat is more beneficial. The main opposition to the core of this argument would come from the vegetarian standpoint. Knocking everything down from the meat, that would be the vegetarian point of view. This opposition will...

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