This website uses cookies to ensure you have the best experience. Learn more

Messing With Nature Is Our Food Supply Safe? Essay Response To A Article I Read In My Biology Class: The Teacher Wanted Our Opinion On Genetically Modified Food.

562 words - 2 pages

Messing with NatureIs our food supply safe? By genetically modifying our food sources will we have problems in the future? Enough time has not passed to answer this question; we could be unleashing untold consequences that we are yet to suffer. Ecovandals, people who fear GM (genetically modified) plants and foods destroyed them in an attempt to stop their spread. These people fear that these GM plants may cause problems that we won't be able to deal with. We may be opening a Pandora's Box, releasing genetic demons that will be beyond our control.There is a soil bacterium - Bacillus thumnginsis (Bt) that has been added to plants, which produces a bacterial protein that kills certain insect pests. What if these insects become resistance to Bt modified crops, will we be unwitting unleashing a slew of super-insects that may do more damage to our food supply than ever before? Imagine a swarm of super locusts that are impervious to our current pesticides that continue to ravage crop after crop, with farmers only able to watch their livelihood go to the bugs. What would then happen to food prices? They would soar to high levels, only the rich would be able to pay. There would be food shortages, perhaps riots might break out; the consequences could be severe.What if this Bacillus thumnginsis, were to interact with the bacteria in our stomachs after we consumed it. The scientists say the chances are rare, but what if a cross occurred? What kind of GM bacteria would we then have in our digestive system? What if this new bacteria would not allow us to digest food...

Find Another Essay On Messing with Nature - Is our food supply safe? Essay response To a article I read in my Biology class: The Teacher wanted our opinion on genetically modified food.

Keeping our food supply safe and secure

1474 words - 6 pages Drug Administration). Each of these agencies has their own separate rule and regulations keeping our food supply safe. “The FDA owns the majority of regulatory oversight-covering roughly 85 percent of the U.S. food supply-at a cost of nearly $1 billion a year.” (Schwennesen, 2013) The FDA plays a huge role in food safety and security which is why this law will affect them and put a lot of pressure on the agency to deliver with safe and secure

Genetically Modified Food: Safe or Hazardous

814 words - 4 pages Genetically modified organisms (GMOs) have become common place in our food supply. There are many ethical issues to consider in the entire process from feeding livestock with feed that has been produced from genetically modified ingredients, farming genetically modified crops and the products that end up on the store shelf as a result. What can the consumer in the United States do to insure the food they are feeding their families is safe

Are Genetically Modified Food Safe for Consumption?

659 words - 3 pages and that we should keep improving our crops. They help out millions of people in poor countries not only by supplying them with more food but by also improving their health with the benefits from the crops. I think that this is the future, and that anyone that thinks otherwise is afraid to admit it. The truth is that we have nothing to prove genetically modified foods of being bad, and until they are proven otherwise I’ll think that they are a good thing.

Is Our Food Safe? Includes Bibligraphy

1477 words - 6 pages Meat Inspection Act - followed immediately by the Pure Food and Drug Act, a vote that passed by overwhelming margins in June of 1906. [2]The use of genetic engineering used today, to produce foods can be potentially harmful to our very existence, yet little, if any research has been done to obtain long term affects to our food supply. Monsanto is the only manufacture of rBGH, a "recombinant" growth hormone in the United States. The company prints

Genetically Modified Organisms in Food

1312 words - 5 pages genetically modified foods, but their supporters keep manufacturing and experimenting with new food ideas to make more efficient what nature had already designed. Among the list of foods genetically created is a product from the Biotech Corporation; A modified tomato called the “FLAVR SAVR”, and in theory this sounds like marvelous invention. It is larger, better tasting, and stays fresh longer than commercial tomatoes on the market. How did they do it

Genetically Modified Food in Canada

1588 words - 6 pages knowledge. In the case of GM food, it is natural to assume that Health Canada, who is responsible for regulating GM foods under the food and drugs act is very diligent and cautious about approving a genetically modified food. However, Health Canada consider GM foods to be “substantially equivalent” to their conventional counterparts. Under this view, GM and traditional foods are considered to be identical in terms of composition, nutritional value

The Genetically Modified Food Debate

831 words - 3 pages The genetically modified food debate is one that has been very controversial in recent years, and with the future technologies and growing population it isn't going to end soon. Genetically modified foods (GMF) are foods that have had their DNA altered through genetic engineering to enhance desired traits or improve nutritional content. About 2/3rds of food on the supermarket shelf are either genetically modified or contain genetically modified

Genetically modified food

1778 words - 7 pages In the recent years , genetically modified food and organisms have been the center of talk in the food department . These products have replaced our old diet of genetically altered foods, which has had a tremendous impact on not only our health , but also on the environment. One of the biggest problems with these genetically modified products , is that the big named companies are not required to label if their products are

Genetically Modified Food

1977 words - 8 pages Genetically Modified Food is Not as Good as it TastesIn the documentary Food Inc., the realizations of what is put into America's food was appalling to hear leading to some unfortunate results. Kevin, a young boy of the age 2 ½ years old, lost his life to Hemorrhagic E. Coli while on vacation in 2001 with his family. "To watch this beautiful child go from being perfectly healthy to dead in 12 days. It was just unbelievable that this could

Genetically Modified Food

3022 words - 13 pages When I was a kid, science teacher taught me Genetically Modified Food is the research of the future and will lead to solving the famine issues of the future. I heard lots of scientists were researching the Genetically Modified Food and that they had already ended the experiment. So I thought no one would have to bear hunger. Nowadays, despite the progress on Genetically Modified Food, many people continue to suffer from famine. A lot of

genetically modified food

1469 words - 6 pages alterations to add desirable traits to our food. They do it by possibly cross-breeding animals and plants to transformation or by simply inserting or removing specific contents from our food. Genetically modified foods are produced when the genes of any organism are altered in a way that does not occur naturally. Organisms that may never have certain traits naturally may start having them due to this process called genetic engineering. It is means for

Similar Essays

Are Genetically Modified Organisms Safe In Our Common Food Supply

882 words - 4 pages conditions, or contain an improved nutritional profile (Today Health). GMOs are surrounded by a lot of controversy in areas from long term safety, to labeling issues: Are genetically modified organisms safe in our common food supply? Should consumers be worried about their health? Because GMOs are here to stay, it’s important to take a close look at the science on their safety. Another key question is not concerning their safety, but about

Genetically Modified Organisms In Our Food

1936 words - 8 pages genetic information with replication in species and the first recombinant DNA organism. Two years later, Stanley Cohen, Annie Chang, and Herbert Boyer created the created the first GMOs. Then, Rudolf Jaenisch created the first genetically modified animal through the use of foreign DNA into a mouse embryo (GMO Regulation Timeline, n.d). This led to the U.S government to develop regulation on experimenting recombinant DNA. In 1976, the U.S

Genetically Modified Food: A Threat To Our Environ

526 words - 2 pages For thousand of years now, something called genetically modified food has been introduced into our environment .The term GM foods is frequently used when referring to crops that have had their genes altered. Even thought it is said that genetically modified food benefits our lives, in reality it poses many threats to our environment particularly because it pollutes our plants, contaminates the soil, and it kills our beneficial insects.One

My Math Teacher Wanted Our Class To Write An Essay On A Job And How You Use Math In It

690 words - 3 pages the it’s supposed too. In order for my physical therapist to measure this progress, she had to use the goniometer. In other words, student’s questions have been answered. The question “When are we ever using math”?, well don’t ask a math teacher because there all tired of answering that silly question. Ask your parents or anyone else that has a job. They will definitely know about using math in every day life. Math is used in varieties of jobs. Whatever you want to be, there will be math involved.