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Obesity Essay

970 words - 4 pages

N. Jay Sorensen states in one of her articles about obesity in America “Obesity continues to be one of America's most mentioned topics in the media today. Often citing the increased incidence of disease because we American's are fat. Why, we eat out too often, we do not make the right menu choices, and most importantly--we are not active enough to compensate for the intake of high calorie foods consumed every day.” It is obvious that obesity is becoming a real issue because of food. Also, obesity is not only about the outlook, it has a serious comorbidities like diabetes, hypertension, cancer, elevated cholesterol, cardiovascular disease, heart attacks , strokes, and other chronic diseases. But whose fault is this? Can we only blame people for their choices? Or can we blame lie government for not strictly regulating portion sizes, fat content, and food labeling? If the blame lies on government by itself, people will depend on government decisions about food in markets and they will never change their way of choosing food and their activity that will help them in consuming the high calorie intake as Robert Anthony one time said “When you blame others, you give up your power to change.” Accordingly, people will not change their way in choosing their food or the place they get food from. Government and people are responsible for food problem which became a serious issue leading to obesity and other comorbidities like diabetes and heart diseases.
First of all, obesity is the crop that we cultivate from our stomachs after planting the seeds of high fat, sodium, and calorie meals. Sorensen states in her article “Obesity occurs in over one-third of adults age 20 or over. […]More remarkable is the dramatic weight increase in America’s adolescent youth.” The obesity epidemic is affecting most people regardless of their gender, age, and geographical location. Moreover, obesity is the first step to many chronic diseases like cancer, heart attacks, and diabetes. Also it leads to efficacious psychological and social disorders like depression. According to Eric A. Finkelstein, Justin G. Trogdon, Joel W. Cohen and William Dietz in their data watch in health affairs “The estimated annual medical cost of obesity in the U.S. was $147 billion in 2008 U.S. dollars; the medical costs for people who are obese were $1,429 higher than those of normal weight.” In other words, “cheap” food is the most expensive food; paying couple dollars as a down payment at the restaurant and the rest which is a couple thousands on the medical bill years later. The real cost of food is not on the price tag but in the ingredients list and how it was processed.
Second of all, trying to pick the best places and the healthiest food is really hard and expensive and when it is found it gets boring because of...

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