Obesity In U.S. Essay

1857 words - 8 pages

Obesity in America is directly due to the fast food industry. From the rising mortality’s among people who are obese from fast food. To even the preservatives fast food chains use within their food. Not only have that calorie’s people intake from these restaurants even been miss looked. While people may think they can overcome the urge, fast food chains exclusively use addictive’s in their products to hook people from day one of use. Healthy lifestyles among society have been misled by the very fast food chains, which state their “healthy”. With that said, emotional issues even come to play when involving a human’s appetite to fast food. Even beverages sold at these fast food chains exceed ...view middle of the document...

6 years for CVD-specific mortality among US adults who obtain unhealthy diets” (Borrell). Therefore, proving that studies of all ages of obesity lose about 4 years to their lives; due to unhealthy diets obtained through fast food.
Preservatives within fast food causes metabolism rates to decrease. A preservative in a sense being the life jacket that “keeps our food alive longer”. It can also be the life jacket that keeps healthy Americans from obtaining healthy lifestyles leading to obesity. Doctor Micha states, “Preservatives are the notable difference in fast food; the calculated blood-pressure effects of sodium differences (around 400% higher in processed meats) explain most of the observed higher risk. Intake of processed meat was associated with a 30% higher rate of cardiovascular disease (CVD) (per 50 g/day, relative risk 1.30, 95% confidence interval 1.17 to 1.45) and also higher cancer mortality” (Micha). Meaning, the preservatives being put in our foods from fast food are containing maximum amounts of sodium and other supplements; that are creating major health problems such as cardiovascular disease among all ages. “Compelling evidence now suggests that glyphosate residues, found in most commonly consumed foods in the Western diet courtesy of GE sugar, corn, soy and wheat, enhance the damaging effects of other food-borne chemical residues and toxins in the environment to disrupt normal body functions and induce disease. Glyphosate also severely disrupts your gut flora, thereby further exacerbating metabolic havoc and poor health” (Mercola). Even more importantly this explains how the common foods Americans consume in fast food such as sugar, corn, and wheat are being modified to last a longer period of time to save corporations money. Even, the chemicals and toxins within the preservative are creating severe disruptions within the American body ecosystem making obesity easier to obtain.
Calorie intake people has increased when attending a fast food chain. From the advertising of “more is better” to the idea that products such as a cheeseburger is “healthy”, has altered the American mindset on healthy calorie intake. For instance, “After adjustment for covariates, each 1-unit increase in annual fast food transactions per capita was associated with an increase of 0.033 kg/m2 in age-standardized BMI. Economic freedom was an independent predictor of fast food consumption .When economic freedom was used as an instrumental variable, the association between fast food and BMI weakened but remained significant. Conclusion: Fast food consumption is an independent predictor of mean BMI in high-income countries. Market deregulation policies may contribute to the obesity epidemic by facilitating the spread of fast food” (De Vogli). Illustrating, that Americans have increased the consumption level of calories to .033kg per person because of their economic freedoms and market deregulations within fast food chains. Additionally Julie a Public Health...

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